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Pan-grilling thin steaks is something you can do right at home anytime you’d like with the right tools. Learn about pan-grilling thin steaks with help from an experienced culinary professional in this free video clip.
Expert: Jackson Lamb
Bio: Chef Jackson Lamb graduated from the State University of New York at Delhi State College in 1973.
Filmmaker: Jackson Lamb
Series Description: No two steaks are created equal, so you always need to make sure you’re following the right steps during preparation to unlock the flavors that you so desire. Get tips on a variety of different steak recipes with help from an experienced culinary professional in this free video series.
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Thanks for this. Wife came back with some thin ones thinking we'd do them for breakfast, so here I am, too early in the morning, in front of a screen. 🤣 1 to 1.5min, flip and 1 more min. yep, got it.
I followed his instructions but I don’t know if I flipped my steaks over slightly enough while seasoning them.
You must have burnt them as there was no end product
There so many uses to eat it especially how you eat steak so much you got be creative
Donald Trumps cousin lol tanning bed.
First he says 30 seconds then minute and half then he says a minute????????? Which is it….
At what temperature would you fry them? I was thinking medium-high.
Thank you chef. I give you two thumbs up.
What must be the temperature of pan
This dude looks like he was rescued being trapped in an avalanche on a double black diamond track in Vail. Does he have frostbite? 🥶
“we’re getting some quick response from the heat” lol sounds like he’s broadcasting a soccer game or something
Thanks for the tip!" Will try this evening!"
Cook on high?
Remember to put 80% of the pepper on 20% of your steak
I almost left because I’m not cooking lamb
Oh sh!+, Go Roadrunners!
If you don't cut into it, it didn't happen!
How do you flip them over “slightly”? Lol😂
Nice
didn't know what to do with little thin steaks, thanks a lot!
Ribeye is expensive. Thin cuts are less expensive cause they weigh less. Delicious
3:10 Philadephia Cheese(Steak*) Sandwich
How do you flip it over slightly? There are two side. A flip is a flip. Just saying.
Don't use olive oil, use vegetable oil. Olive oil smokes too easy and adds a terrible flavor.
Those are not thin. This doesn't help. Have a nice day. Bye 🙂
Great video! Going make some steak sandwiches and eggs on the side for a good breakfast
He doesn't say what cut he has, but from the look of it they aren't even from a good cut. Chunks of fat in there. I get top round or eye of round thin cut nicely marbled. I season them, then let them rest on a plate covered with foil for about 30 mins at room temperature. This helps to break up the fibers in the muscle and makes the meat tender. then I quick brown them in a little oil and butter and remove them from the pan and back under foil. While they are resting I make a thin beef gravy in the same pan with some beef broth and a little corn starch and those good bits left in the pan, whisking till it starts to thicken, put my steaks back in the pan, cover and let simmer for about 15mins. I serve it with some buttered mushrooms, baked potato or sometimes roasted potatoes and any other sides u might like. Not a new York strip or a filet mignon but it's tender and full of flavor.
Do this if you want raw steak
I prefer a fattier thin cut like chuck or ribeye. then you don't need oil.
The type of oil can alter the final taste, I personally found rice bran oil better and it handles higher temperatures without smoking.
This guy is so red that you know he pounds the booze on a daily basis
Who the fuck puts their olive oil in a big ass bowl. This is not what real people do at home stop pretending to be fancy
I season it with salt, pepper, olive oil and a bit of butter plus, garlic, rosemary and bay leaves. It's gold.
This dude's been searing himself in the sun for 30 minutes with a blindfold on. Fair enough, still looks medium rare
I like the idea of putting the olive oil on the steak and not in the pan. I will cook this on my patio stove.