Learn how to make a Pan-Roasted 5-Spice Pork Loin recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy 5-Spice Pork recipe.
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Check out the recipe: https://www.allrecipes.com/Recipe/246029/Pan-Roasted-5-Spice-Pork-Loin/
Silver skin is technically fascia, but I guess silver skin sounds better, and more easily spelled.
You can also cook the remaining marinade in a small saucepan to make it safe and thicken it up. I have used it on my bahn mi before and it is delicious
It looks very dry but I'm sure it tastes good.
Amazing! Made this tonight and it was the best pork I ever tasted!
Going to try this tomorrow. I'm sure it'll be great. Everything else I've made from your videos has been!!
cant wait to try this! thank you.
What does chinese 5 spice make stuff taste like. Is it simply for meat? Whatabout vegetables and noodles.
finally some easy to made pork loin recipe. Usual recipes are with heavy creams , stock or roux . This is very lean recipe. Well done
You can overdo 5 spice powder real quick.
This is a 10.
I only reduced the sirrachi to 1 tb and then deglazed with orange juice.
Need that juice baby.
Thanks for the recipe.
Looks so delicious.. can't wait to try this
What is "seasoned" rice vinegar?
I had a pork loin and didn’t know what to do with it….looked it up on your channel and it was the best meals everrrrr! I added a spinach salad and green beans tossed I. Butter with Pablo and some scallions to make it the perfectly balanced meal. Thanks Chef John!
I'm as excited as a bunny for the banh mi episode~
Looks great. Pork loin is so cheap right now but I get bored of it since I don’t know many recipes for it. Probably going to make this tonight!
I cooked this on Saturday, following the recipe directions except my range doesn't have as many BTUs on the burner I chose as does Chef John's cooktop, so I went 6 minutes per side instead of 4 or 5. Regardless, it was, and is, spectacularly good. I may never buy a pork chop again, and instead will just cook one of these occasionally when I'm in the mood for pork in a non-German context (I also like a good pork roast with sauerkraut and dumplings).
This tasted really bad, I would not be doing these ingredients ever again
I'm estimating That 1 billion people have fish sauce in their cupboard, sadly I'm not one of them.
T-Shirt
Fake Plastic Things;
Yes, the Universe hates that.
-Chef John
Nice magic trick where you forgot to score the one side…but after a few flips it was scored.
😋😋😋
amazing
Why your jalapeño sauce looks like soy sauce. Can you tell what brand is that?
Amazing! screwed up a slice etc…. you just kill me chef.
And as always, a great recipe!
But, BEWARE! Those of you who are not used to using Chinese 5 spice powder or if this is your first foray into making your own 5 spice powder, be very cautious and very sparing with the cinnamon. It can really ruin a dish beyond all hope of repair.
The cinnamon used in real 5 Spice Powder is much different than the cinnamon we get in grocery stores. The cinnamon used in 5 spice has a more mild flavor as compared with common cinnamon. Not to mention its far more expensive. If you want to get your hands on this cinnamon, your best bet in finding it would be at an Asian grocery store or through a reputable spice dealer.
But, if you are going to use regular cinnamon, start by using only a small (and by small, I mean SMALL) pinch of cinnamon. If it needs more, add more. But, once you've gone too far with the cinnamon, there is no fixing it.
The general rule with 5 spice is a very little goes a long, long, long way.
Cheers.
I’ve made this about nine times and it is amazing. Seriously this recipe will get you laid.
you blow my mind, chef. kudos on your existence.
Thank you thank you thank you!
Made this today and the whole sandwich with all the trimmings. Husband just told me it’s the best sandwich he’s ever had and I could eat this every day for every meal forever…
Thank you for putting this recipe in my life.
Gonna use the leftovers as a filling for a ramen. Think it should go 🤔
I screwed this one up royally. I’m such a dumb ass, picked up a regular tenderloin instead of the loin roast….it just didn’t work. For some reason even in the cast iron skillet jacked up it was like boiled pork, ever hopeful finally got to searing it but still screwed the pooch….eh? I’m learning I suppose. Going to order a pizza now -_-
I just made this and it is delicious! Thanks to you,Chef John,I had all of the ingredients on hand, making for a remarkable Sunday dinner. You are the best!
Thank you for the recipe! Will try it soon and make banh mi sandwich.
no cayenne? you dissapoint me John
Bahn Mi IS the best sandwich Ever! Thanks!!
you burnt it you fat fuck
Beautiful
Thanks for sharing. I bought a large pork loin from costco and cut it into 3 pieces and each time I cooked a piece it was dreadfully over cooked. This was the best by far and yummy flavors. I had left over chinese food from the night before and paired it with the pork and some chinese broccoli with spiced up oyser sauce. Worked perfectly.
Will this work well with Chicken?
I just made this tonight, but with a somewhat different marinade. It's sooooo gooood! I used half for pork fried rice and half to eat as-is.