Pan Seared Cod Fillet-How To Properly Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet – Pan Fried Cod
Fry cod fillet properly in the pan – 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet – 2 fish fillets – each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley – cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil – or another oil of your choice
to season salt and pepper to your own taste
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Fantastic ! Thanks from Canada !
So while watching your video I was wondering if I was on a spaceship traveling to the far reaches of our galaxy or files on the Titanic that was sinking due to the ridiculously stupid annoying and distracting music that you included in your video. If you are stupid enough to have this kind of music in your video you obviously aren't smart enough to be a good chef. Told you YouTube not to recommend your Channel. Grow up
That piece that broke off will taste better than the rest of the fillet…because it stayed cooking in the oil, butter and seasonings longer!
Just done it cheers 👍
It’s so crazy how simple and delicious he makes it look
Cooking is not easy: is enjoyable,
but not easy.
Lately many places state that cooking is easy.
IT IS NOT:
Requieres a great amount of preparation.
Buying groceries,
Be sure you have all the species and wines etc.
Be sure you have all the pots that you will need.
Be sure your cooking top, oven and other are working.
Then you have to prepare the groceries you bought.
Have to trim them and store properly.
Then the cooking processes, that have to be carefully done.
The presentation, and setting the table!
Then the taste, it is ok.
Or need to be adjusted!
So please, enjoy cooking, but remember Is not EASY!!’mm
I tried it and the cod filets were perfectly cooked: cooked enough without being mushy, and remained in one piece. I'm doing it again today!
excellent
I tried making this last night but I didn't hear any music, so it was a failure. 😒
Can you SHIP that dish to me…C.O.D.?
This video would have been superb if the natural sounds of the activity in the kitchen were recorded. The music was not very appropriate though.
Looks super yummy 😋
So, you cook the fish for 3 1/2 minutes per side? Medium heat?
It should be longer then 3 min that looks q little raw
I'm going to the grocery
в парировочных сухаряхъ вкуснее !
Love the music too!
I will be cooking that today 😋 wonder. Do I have to have flour?
Great for one – but what about for 3 or 4?
viens chez moi au marcher tu vas acheter du persil italien ils vont se foutre de ta gueule
GREAT video! My mouth is watering so much!! New sub
I'm really looking forward to reading and listening to music but what this video
I'm looking for pan frying cod or haddock without any flour. Using a light dusting of flour is what I usually do, but I want to try it without any flour. Must be possible, surely?
Where can I get that spatula?
never mentioning fire power
Where are the directions? TY
It was absolutely outstanding and so, so easy. Highly recommended.
My Mom did this when I was growing up with fatback pork. She didn’t need instruction. Passed from generation to generation. Sans the potato. She boiled them and made cod for a family of nine. Really easy to do.
so 3 mins each side?
Pan seared. Say it like it is fried fish!
Love your recipes. It’s amazing and simple. Looking forward to more delicious recipes. Thanks
Love recipe. Music so loud
Too much oil, not healthy!
Yummy
Would also be great with chicken boneless, skin on thighs instead of cod. ❤❤❤
There is no need to flour the fish if you use 2 spatulas to turn it and cook to internal temp of 130
Thank you for sharing your recipe!