Are you looking for something that is both healthy and tasty? We have you covered with this Easy Pork Tenderloin Recipe. Check out the video and you’ll be crushing dinner time like never before!
Full recipe here:
JoJo Rub Recipe:
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Cooking Gear:
Lodge Cast Iron Skillet:
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Weber Kettle Grill:
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Enso Damascus Steel Chef’s Knife:
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade:
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This looks yummy! Going to try it tonight!
New sub here 😊
Loks easy & fantastic, will comment when we eat it
I tried this method tonight for dinner, and it was so good! Finally got that crunchy crisp outside and soft tender insides. Thank you 🙌🇦🇺🤗
One of the best recipes I have ever made , thanks Joey
it's all about the cast iron baby!!!
Dude you need to slow down and cook it a little bit slower. That stuff will be tough as leather 😆😅😂😭
Trying this tonight. Fingers crossed🤞🏼
I find if you put herbs on before you sear it, they'll burn and will impart an acrid taste. Especially dry herbs. I would add them after you sear or make an herb butter baste. Other than that, it looks great.
Uh…how exactly did you lose your meat FILLETING knife in your kitchen? What were you filleting? 😳🥩
Not pulling it till 155 might make it a tad over cooked. Residual heat is going to keep it cooking for a few minutes.
The JOJO rub video link is gone.
The most outrageously delicious pork tenderloin recipe! Im breaking hearts everytime i cook it with friends/relatives ☝️😅😍
“How to cook pork tenderloin”
Step 1: use my custom dry rub that you currently you don’t have
Great.
Very helpful thanks!
I tried it !!!! I have never cook something like this before, and thanks to you my husband and friends had an amazing dinner .
No details of the seasoning given in the description.
The butter in the cast iron turned my oven into a giant smoke bomb. What did I do wrong?
Lost it at I lost it
Tried it; phenomenal. Thanks for the on point guidelines!
It’s not pronounced the way it’s spelled, and it drives me crazy when people do it. This isn’t a new word to any of us. It’s pronounced I-ERN not I-RON.
Sorry, I know people find comments like this annoying, but what’s even more annoying is hearing someone purposely mispronounce a word with a long and well known specific pronunciation. It grates on my last nerve 😩 Just came looking for some pork tenderloin recipe ideas but can’t get past this degree of distracting aggravation 😂
Please explain what is your Jojo’s spice????? I know you have to live on selling this, but c’mon guy….
You overcooked the crap out of that.
Making this tonight!! 😊
Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out
If you grab the silver skin with a paper towel you can peel it off.
Dude, it looks like you need a new skillet. Yours is bubbled up in the middle. Good video though!!
What happened to the description with all the links? All I see are T-shirts for sale & no description. I remember a description with recipe links EDIT: The description are back after I refreshed, such a weird glitch
Any suggestions for sides?? I was thinking mashed potatoes and corn!!
Love the video! I have a pork loin fillet in fridge that I’m cooking tomorrow for supper! My 3 kids and I will let you know how it turns out!! Thank you!!!
So, amazing. Subscribed after cooking by the recipe. Amazing
This is what's up tonight.
lol hurting with that knife
150-155 is kinda high tbh
What’s in the rub…
We made it tonight, turned out great!! Thanks for the good instructions.
all pork roasts we try to cook turn out tuff Australia has very bad pork quality
this guy has an obsession with that silver skin
I love it how american always go "it doesn't taste much". I've never been to 'merica, but is the quality of your meats that bad, that you need a rub for it.
The meat i get in my home country has always a taste. If i cook a pork tenderloin i use only salt, pepper and at most garlic. I tryed using an rub on a tenderloin or on ribs. It masks the natural flavor so much, you could use any meat, because you taste 90% rub and 10% meat.
Um it’s not advisable to eat pink pork – it’s not like beef.
it's not often that a cooking video is so irritating that i can't watch it. but….
You're a lifesaver! Thank you! ❤
Where is the link for the seasoning?
Thanks for the video 🙂
New subscriber here. will try this one now
I picked up some loins at Costco the other day, looking forward to trying this recipe!
Yeah, no.
Don't give me a link to your rub.
I came here for an idea to cook a pork tenderloin, you skipped the most important part.
You’re the man, subbed