Paneer Tikka Kathi Roll | Paneer Kathi Roll easy recipe | Paneer Tikka Wrap | पनीर काठी रोल || laccha paneer tikka roll | Kolkatta paneer kathi roll | Indian paneer veg kathi roll | malbar paneer tikka roll | with 63 amazing images.
Recipe link :
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Paneer roll gets a makeover here. Rolled up into malbar parathas, paneer tikkas transform into a wholesome meal. These Indian paneer veg kathi roll can be enjoyed for an Indian party or had on-the-go while rushing to office!

The flaky and crispy taste of multi-layered malbar paratha is what makes this Kolkatta paneer kathi roll a unique fare. The aroma and the flavours of the spices used in marination of paneer tikka filling is so intensely pleasurable that it is sure to attract kids to the dining table.
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Preparation Time: 20 minutes. Cooking Time: 30 minutes. Makes 4 rolls.
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Ingredients

For Paneer Tikka Stuffing
2 cups big paneer (cottage cheese) cubes
2 tbsp mustard (rai / sarson) oil
1 tbsp kashmiri red chilli powder
5 tbsp thick curd (dahi)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tbsp besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp garam masala
1 tsp chaat masala
1 tbsp besan (bengal gram flour)
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tbsp oil for cooking
3/4 cup thinly sliced onions
1 cup coloured capsicum juliennes

For Malbar Paratha
2 cups plain flour (maida)
2 tbsp ghee
1 tsp sugar
salt to taste
1 tsp oil for kneading
6 tsp oil for rolling
4 tsp ghee
plain flour (maida) for sprinkling
8 tbsp oil for cooking

To Be Mixed Into Laccha Onions
1 cup thinly sliced onions
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp lemon juice
salt to taste

Other Ingredients
1 medium sized charcoal
1 tbsp ghee
4 tbsp green chutney
chaat masala for sprinkling
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For full recipe below is the link

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