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Panettone: The ChefSteps one-day recipe for this Italian holiday bread



Traditional panettone takes days to bake—made with a wild yeast starter, the dough is built over time and left to ferment and rise as nature works her magic. We’ve sped up the process to get an elegant bread with a delicate, feathery texture in one day.

The “Gold Standard” results that Grant is hunting down with this recipe? Panettone from This Is From Roy: ttps://www.thisisfromroy.com/

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44 Comments

  1. Lovely recipe & on my bucket list. One thing that made me cringe, please wear a hair net or tie your hair back. You kept sweeping your hair back with your hands then mixing the dough. That’s gross & unsanitary.

  2. Hello!!🍄 Wonderful Greeting!!🧒👧 Attentive Aware that Human are Living Existences as well as Animals & Plants!🐣 Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Childs of Animals as well as Plant Spouses!🧑‍🤝‍🧑👭
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  3. If only he stops touching his hair, whistling and trying to be cool all at once. Talking away from the talent and Berger clear explanations would have been great. It’s completely for the expertise baker

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