Traditional panettone takes days to bake—made with a wild yeast starter, the dough is built over time and left to ferment and rise as nature works her magic. We’ve sped up the process to get an elegant bread with a delicate, feathery texture in one day.
The “Gold Standard” results that Grant is hunting down with this recipe? Panettone from This Is From Roy: ttps://www.thisisfromroy.com/
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Really love yr bread
chef is so handsome and panettone looks so delicious
I still have no idea how to make a panettone this guy is way too distracting
Great video. I want to try the recipe but the site seems messed up. I signed up but it still won't show me the recipe.
Por favor, déjate de tocar el pelo (bastante grasiento, por cierto) mientras cocinas. Estás continuamente haciéndolo y da una sensación muy asquerosa..
Perfección total ambos me encantó
Love the food porn, but where the recipe?
Thanks for the recipe, but the recipe site is a place to buy Panetone?
How do I get the starter？
say it with me…Pa-ne-TONE-eh
Loved this recipe last year, hoping Chef Steps does a definitive panettone video eventually. I bet a multi-day recipe could get even closer to Roy's.
1/2 the content can be taken out – I lost the will to live
You are good for making film but not panettone
Found him incredibly frustrating, touching his hair. Unhygienic
Where is the recipe? Have to pay for it ?? The site has a paywall
Beautiful what is the difference in taste to the real one. You didn’t get a good shot of the crumb it wasn’t facing the camera streight on
La ricetta non c'è? Grazie
Critical point here, Chefs steps Do Not include touching your hair constantly.
Please I will love to get this recipe
Pls how can will get this recipe
Please do something about your hair You can't be touching your hair so many times while cooking/baking😳
Lovely recipe & on my bucket list. One thing that made me cringe, please wear a hair net or tie your hair back. You kept sweeping your hair back with your hands then mixing the dough. That’s gross & unsanitary.
Man Italians love to hang their most famous things
The recipe please 🙏
Samo original Panetone iz Italije su ekstra
omg stop touching your hair!
I'll be making my 1st panettone this year!!! Where can I find your recipe??
Do I need panettone extract?
Help🙏
HABLA EN ESPAÑOL GRINGO
LEGENDA por favor, o seu vídeo vai para o mundo…
There are big ½ gallon jars with wooden lids behind you –where can I get them?! Thank you.
hi is it possible to have the list of ingredients please? Tq ☺️
Use Manitoba next time its better than plain flour has higher gluten
Loved it! What could I substitute buttermilk with? Can't find it in Italy
I want that😭
Hello!!🍄 Wonderful Greeting!!🧒👧 Attentive Aware that Human are Living Existences as well as Animals & Plants!🐣 Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Childs of Animals as well as Plant Spouses!🧑🤝🧑👭
Best to Stop Eating Products from Living Life as well as Little Spouse!👼 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙♀️ Start Clean Healthy Living Life, From Nature Vegetables, Nature Fruits, Nature Grains as well as Nature Organic Products!🍐🥝
Appreciate and Greatful Mind/Heart toward Nature & Plants' Efforts as well as Farmers!🎅
Just Because of Every Person Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘♂️
Start Changing for better ways of Living! Good Luck and Try your best!🍍
You need to have hair net.
If only he stops touching his hair, whistling and trying to be cool all at once. Talking away from the talent and Berger clear explanations would have been great. It’s completely for the expertise baker
Mega cook
I gave you a like at the 3 min mark just for using Bulgarian yogurt. Call me a nationalist, I don't care
You put too much dough, hence the mushrooming
But you're not Italian…
Super panettone 👌👌
Can you please provide a link to the essential oils you used? Also, what type of liquor did you use?
Mahn u luv to whistle😅.I say we were in a classroom and saw u fall in love with the dough. And end is result is not "so bad"..it's beaurriful🤩.