Panini Bread Recipe:Complete written recipe :
Soft homemade Panini bread recipe, this bread is so easy to make and it is so versatile that we can fill this tasty bread with ham,salami or anything of your choice.
This Panini Bread recipe is so quick and easy that we don’t need to proof the dough for two times.
So lets see how to make this quick an easy Tasty Panini bread .

Baking tray Amazon link :

Ingredients needed:
Flour,milk,butter,salt,sugar,yeast

Method
1.Prepare the dough.
In a bowl,add warm milk and sugar and then yeast.Stir them well and keep it aside for the yeast to get activated.When the yeast get activated,Add softened butter into the yeast mixture and then add Flour and Salt into this and mix well.Knead the dough until they become soft and supple.

2.Divide and shape the dough.
Bring the dough into the shape of a log so that its easy for us to divide them into equal pieces.This recipe is enough for making 6 panini breads.
Shape them either oval or rectangular.Place it on to a baking sheet lined with parchment paper.

3.Proof them for 2 hours.
Cover the shaped dough, with a plastic film or with a damp cloth and keep it in a warm environment for 2 hours.

4.Bake the bread.

For baking Paninin bread we need a lower temperature than a regular bread.we want our bread to get cooked completely but at the same time we don’t want that golden color on the bread.So bake at 350/375 F for 20-22 minutes.
Let the bread cool down completely and if you want to store them for later,wrap tightly with a parchment paper and then keep it inside a ziplock bag and then keep it inside the freezer.
We can make this easy panini bread in very little time and this bread is so tasty 🙂

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