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The roasted strawberry topping is essentially a delicious jam that’s made in the oven. Roasting intensifies the strawberry flavor and creates a decadent syrup that is bursting with flavor.
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Panna Cotta means cooked cream.. Why would you put milk 😳
It looks amazing and delicious! Thank you ❤
can someone tell me how many ml is the water needed to hydrate the gelatin? im new to baking Panna Cotta
You are very good . This is my favourite!!!!!
I really enjoyed watching your video. You just seems so gentle and sweet. And I will def try this recipe. Thank you 😊 God bless!
Looks amazing and delicious! 🙂 I'm allergic to strawberries though. what else can i use instead of strawberries? Blueberries? Melted Chocolate?
Great recipe, even better presentation and video. Great job on your channel. So glad I found it!
"Stir, stir, stir." I now monologue this phrase to myself every time I mix something.
😍😍😍😋🤤🤤🤤
Just made this and it’s in the fridge to set but, my burner took so long to heat to 140 that my gelatin solidified. It definitely wasn’t pourable like in the vid. I’m hoping it still sets and isn’t ruined! 😩
1 packet gelatin how much in gram?
Thanks John. I'm going to try it out tonight. If its not successful, I'll search for you, and ask you to marry me. Solve my problem with the panna cotta. 😜😂👍
Panna Cotta never has milk in it
I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁
Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!
Do you have a recipe for coconut milk Panna Cotta?
When he went "jiggle jiggle jiggle" at the end, I felt that deep within my soul 😂
But the Panna Cotta looks so tasty though. I really want it now
Warning for non-Americans: halve the sugar amount if you want to be able to eat it. It’s much easier to add sugar than make a whole batch of the rest to dilute it. Otherwise great recipe
I think this has virus in it
No milk!
Here after the platform
This is so cool recipes I like the roasted strawberries as well🥰
You never mention how much water for the gelatin
Can that strawberry balsamic reduction be used as filling in between layers of a cake? or is it too runny?
I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.
Ok so I was listening to this passively as I was doing housework and so when he said “IM ADDICTED” I totally though like he was about to say something else about himself…. I was like “😲nooo don’t say that about yourself!” Then I heard the rest of the word and was like “oh” 😂
2% milk is what I currently have in my fridge. It works just fine. I taste like whip cream jello. So good. Thank you
May i know how many grams you use on panna cotta.
Absolutely Delicious 🤤🤤🤤 thank you so much for the recipe 🥰🥰
How much water to dissolve the gelatin?
You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!
Any chance they can add the amounts to the ingredients. The recipe page has no amounts listed next to the ingredients and having to rematch the video everything I make this is a little annoying.
On the other hand thank you for the great video 🤣
Edit- nm I'm an idiot I scrolled to the bottom of the page they are all there.
Thank you for the recipe❤️❤️❤️❤️
can you substitute the milk for 1/2 and 1/2 to make it extra rich
I can’t find the written recipe??!
My favorite
How many grams is a packet of gelatine .
Thank you SO MUCH for including ML and DL measurements!
Lesson 1: NO MILK IN A PANNA COTTA!!!😉
Can we use any cream?
I made this today. I notice 2 tones of colour on the custard, I am not sure what I did wrong. Maybe I used a wrong kind of cream.
I made mine last night and it doesn’t seem to be setting. Anything I can do to salvage it?
your receipts are amazing but you are talking so much
Is there a metric version of this recipe? Grams are a lot more accurate and I can make it taste the same every time