Pantry-Staple Black Bean Burgers and Quesadillas | Today’s Special with Ashley Moore
If you don’t already keep a few cans of black beans on hand at all times, you should. Ashley shows us how to make black bean burgers with a surprise ingredient and cheesy quesadillas with fresh corn and black beans.
Get the recipe for Spicy Black Bean Burgers:
Get the recipe for Black Bean, Corn, and Poblano Quesadillas:
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Using packaged shredded cheese (7:10)(even if it was Cabot)?? I thought that was a no-no!
Makes sure beans are drained thoroughly, then adds water 😜.
ATK,,ASHLEY, HI, I AM NO FAN OF ‘FAKE;’foods, but with the spices, I should give this a try,! Stay well,🇺🇸🇺🇸🇺🇸🇺🇸
Omg both these recipes look AMAZING. Will try them soon. 😍
These will happen this weekend 👍
Love this and this series, she is so relatable. More , please!,
I love that shirt
Hi — can you tell me the brand of your tea towels with the red stripe? And your spatulas too? Thank you!
those Burgers 😍 I don't really keep any type of green onion around but I always keep around basic onions and they're quick to caramelize… I think that would be my one substitution
I recycle pickle brine with other veg. BTW, how does one go about determining a "single layer" of bean goo? 😁
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Damn Lacey. You are on fire this recipe 🔥 keep it up girl
Stop wareing rings when handling food love the video
Making again. So good!
I found their channel on Pluto and I AM HOOKED!!!!!
Thank you, Ashley and America's Test Kitchen for sharing these two recipes! I tried the quesadillas and simply love them. Not only are the quesadillas easy to prepare (less than 30 minutes from start to finish), but delicious as well. I am enthused and looking for my next "win!" Thanks again!
is that the Mercer fish spatula? i've been holding back on getting one because i don't want to scratch my pan, but the shape looks so useful!
Ashley is THE BEST!!
I love the energy in these videos!! And also now I know that I'm making for dinner tonight!!
This channel put out 29 videos in September and only 5 in October. Anybody know why?
Hi, will you please test lucindaskitchen tool , the wooden spatula. Thanks for your efforts.
Not quite Mexican recipes, though quite Mexican ingredients… she never said they are Mexican dishes, but… THIS IS MEXICAN APPROVED!!! AWESOME!!
Anything else as I do not do spicy?
Had a dish at a Cuban restaurant I've never found a recipe for – Poached Eggs on Black Bean Cakes. Make these about 10 mm thick (3/8") and they should be perfect for it.
Well I made the quesadillas today for my husband and I for lunch. Wow, what a hit!! I followed your recipe exactly as is. Delicious and we have enough for lunch tomorrow 😊😊. Thanks Ashley
Metal potato masher on a non-stick pan? Haiya… :/
The pickle brine on the potatoes for potato salad is my mom's secret, too!
No red onion on the black bean burger???? A must have plus toasted buns! There is a natural foods restaurant near me that has a spicy black bean burger which they charge $14.00 for, it's served on a wheat bun and is delicious and very satisfying!
Hellman's makes Vegan mayo, for those of us who don't want dead animals on our consciences. And ground flax can sub for the eggs. Why do you post a video that should appeal to Vegans, only to add two egg products?
Wow looking tasty
If that's your kitchen, I LIKE IT!
If you want to really kick up the flavor, instead of those chips, run Durritos through processor instead. Its bonkers good flavor!
I'm definitely going to try both the recipes.
I was wondering if I can use seasoned black beans. Here in Miami, Cuban black beans rule & many of the cans come pre-seasoned.
As for the quesadillas, I'll try making them the way TGIF does. They just put the filling evenly on the bottom, cover with cheese, then put another tortilla on top. Slice like you did.
Love this series so much.
Why are you saying removing the seeds will control spicy-ness? Did you send peppers to MIT years ago or something and they found the ribs had the most capesin?
Should have made the burger without egg and that nasty mayo, substituting for vegan ingredients for a plant based meal.