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Portion: 2 adults / 1 child over 3 years old rice → 1.5-2 cups pork short ribs → 100g vermicelli → 10g onion → 1/4 (50g) carrot → 2cm (20g) sliced in rounds qinggengcai → 3 leaves (50g) sesame oil → 1 1/3 tsp water → 150cc soy sauce → 1/2 tbsp mirin → 1/2…
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