Learn how to make Paper Pork! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Slow Roasted Pork Shoulder Cooked in Parchment recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/255280/Chef-Johns-Paper-Pork-Shoulder/
porn is not allowed on youtube chef john! lol 😀 i need this in my tummy!!
Can you make chocolate pudding?
One of the most glorious pieces of meat, I have cooked and tasted. Chef, I switched up the rub, to a brisket rub, I have on my spice shelf. Just amazing.
why did i laugh at that joke?
The meat looks like food cooked in a Maori Hāngi but wouldn't have the weird earthy taste.
Looks like Christmas with the wrapping and unwrapping. That pork looks awesome!
can I use beef instead?
I usually cook pork butts in a smoker, but I'm giving this a try right now. It's now been in the oven for 3 hours and based on the 10.6 lb weight of this butt it will have to cook for another 15-1/2 hours. Hope the family doesn't mind eating dinner at 9 o'clock tonight.
gosh so easy and you get to sleep through most of it. Hey I'm starting to talk like you. lol
Would the cooking time be different if you were using a boneless shoulder?
Chef John do an horchata video.
Eric Holder of your pork shoulder, I about died. lol
Vegan Recipe?
Is this recipe applicable with Raccoon meat, pork is getting expensive?
going to put this in favorites and make it on a autumn day
This grasshopper hops into a bar for a drink. The bartender notices the grasshopper and immediately says, "Hey, we have a drink named after you!" The grasshopper replies "Really? A drink named Steve?" (Rimshot).
Chef, would sous vide this for the same period of time and at the same temperature yield similar result?
edit: Never mind, 225F is higher than water boiling point.
Too much White Meat was trimmed from that Pork,… Makes me sad 🙁
how do you feel about enchiladas
many moons ago,in N.C.,folks I stayed with dug a hole,put about 18" of hot coals in,covered with green wood and added pork covered with wet paper bag then put roofing tin on top and covered with dirt…next day we had THE most awesome pork that ever was
12.5 hours oven roast?
i guess that meat is worth the electricity bill…..
oh and chef john, if you'd present that on the plate IN the paper STILL ? take your 1-2 minutes extra standing next to me to watch me eating the parchment paper in good faith its some sort of puff pastry dough.
Wow that looks delicious
Please, for the love of God, remove that tool Eric Holder's name from any future posts.
This is just a mess. Put it in a slow cooker and get the same results without the mess OR just roll it in the foil. Parchment paper doesn't do a thing.
That's my FAVORITE joke! Aw, why the long face? 🙂
That looks so good, my mouth is salivating.