Similar Posts

26 Comments

  1. Bro I have been here from the beginning and I remember that this recipe was your first YouTube short. It was clipped from a TikTok but all these years of following you and nick digiovanni has been amazing
    Edit: Can’t sub bcuz it’s my moms phone

  2. Sounds delicious, but as an European, I have to inform everyone who eats halal that in parmigiano there is animal rennet, this is mandatory in the fabric process to be officially named as “parmigiano”. It could be non halal ⚠️ Otherwise, thank you and bravo for your videos 🙏

Leave a Reply