Learn How To Make Authentic Parsi Chicken Cutlet Recipe, a traditional Parsi Style Chicken Cutlet Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Parsi Recipe, part of Parsi Bhonu, and share your experience with us in the comments section below.
Ingredients:-
500 gm minced chicken
300gm potatoes boiled
2 onions
4 green chillies finely chopped
½ cup coriander leaves finely chopped
¼ cup mint leaves finely chopped
1 tsp ginger and garlic paste each
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp chilli powder
Salt to taste
Oil for frying
1 tsp garam masala
1 egg
Breadcrumbs
Oil for frying
Method:-
1. Massage the mince for a minute or two and then add all the ingredients except the breadcrumbs, oil and the egg and knead it well.
2. Mix and shape into cutlets and cover with bread crumbs.
3. Refrigerate for half an hour.
4. Beat the egg.
5. Dip each cutlet in egg and shallow fry them.
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Host: Smita Deo
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33 Comments
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#Wow!#
Hi , I have seen a few recipes of yours & i have really liked them..Am a parsi myself..We add onions to mutton cutlet & not with chicken…If you want to taste it better boil the chicken & add its small shredded pieces & some cheese to it…Avoid a lot of garam masala ..Use pepper powder instead..
Can we make in aor fryer.
Interesting recipie !!! Thank you so much
Any alternative to eggs. Thank you
Very yummy 😊
Very good.
This is not the way of making Parsi Cutlet
U r making Chicken cutlets not russian cutlets
Amazing recipe! Tried this yesterday and everyone loved it! Simple recipe with great results! Ty
Bread crums are fresh or dry. Very yummy recipe.
👍 you are very good. Every time I make Sali boti I try your recipe.
can patties be frozen and fried at later time?
Really.?? Egg after crumbs ??
Will chicken cook as fast as egg and boiled porato??
Once this cutlet is fully cooked & if we need to store it for overnight, how should we store it ?
Will do this
Will d mince cook well
Yummy
Hi Mam,
Thanks for the video !
Do I need to putvtur cutlet in deep freezer or normal Freezer ?
I had tried this recipe when we had guests at home and they really loved it!
Tried it and it turned out yummy. Made the shape a bit flat so that it gets properly fried. Thank you for the recipe.
Hi there can we freeze these cutlets ?
Or i skip potato n use bread then freeze it whats the better option.
I think the cutlets should be deep fried for chicken mince to be properly cooked… mantap
Very easy to follow instructions. Will try them out.
Your recipe are really yummy I have tried many and it has always tasted good and I take the credit for your recipe
Please let me know how to make garam masala at home
How long do you cook the cutlet to make sure the chicken is cooked through?
Hi, please tell me the reason behind refrigerating the cutlets for half an hour as I have never done so. Thankyou
Cutlets are never shallow fried.. they are always deep fried.. patties are shallow fried.. I bet that meat is undercooked .. Salmonella for sure!!!!!!!!
Really simple and easy to make and must say very delicious as well. Thanks for sharing.
Also too much potatoes used
Saundesh uska receipe bataayein plz