A Delicious, hearty dish I just KNOW you will love! With cold and snowy weather back not he horizon there’s no better time to make something this lovely and decadent.
RECIPE:
Olive Oil
2 Links of Sausage, case removed
10oz of Cremini Mushrooms, sliced
1oz of Dried Porcini Mushrooms
1 Small Yellow Onion, diced
3 Cloves of Garlic, minced
Sprig of Rosemary, finely minced
3/4 cup of Dry White Wine
15oz of Crushed Tomatoes or Puree
12oz of Pappardelle or Rigatoni
1/2 cup of Heavy Cream
Fresh Basil and Parsley
Lots of Freshly Grated Parm
Salt and Pepper to taste
Printable recipe:
Instagram: @mrsvitale
00:00 – Intro
01:10 – Prep the Sausage
01:43 – Cook the Sausage
02:13 – Reconstitute Mushrooms
03:42 – Cut the Mushrooms
04:59 – Cook the Mushrooms
07:47 – Make the Sauce
09:36 – Add the Pasta
10:54 – Finish Up!
Fan Mail:
PO Box 300
Minotola NJ 08341
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Pasta alla Boscaiola - A Dish You Don't Want To Miss!
21 Comments
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can you please share your other versions of the boscaiola ?
Can up post your hamburger helper recipe I couldn’t find it
Oh are we supposed to take the casing off?
How is your husband not 450 pounds?
Our farmers market has a mushroom vendor. Maybe others can check their local farmers market.
9:36 what pasta shape does she mention?
Love the recipe! Ideally or idealic same thing, we get you!
Oh I will be making this YUMM!
I’m going to try this recipe with vegetarian sausage to make it plant based. Unfortunately the best veggie sausages, LiteLine, changed and ruined their recipe so I can’t recommend a good brand.
I didn’t think your grammar was incorrect at all…sending love from the UK…ps how much he going for? 😉❤️
what a beautiful dinner – the only change i have to make is to switch out the rosemary with thyme – not a fan of the rosemary – thanks for the recipe – i know my family will love it – youre a sweetheart
But Laura, idyllic exists as a word and it perfectly conveyed the "ideal" and also "idyllic" world of foraging mushrooms!
Hi laura i found some dried morel mushrooms at a specialty store; will they also work in this recipe or will that be too much together with the dried porcini mushrooms? Thanks!
Hello my friend Laura oh yes, another of my weakness is pasta. This is a great recipe. Something different. Thank you for sharing with us. We are pleasure to learn something new from your channel. Have a great day. Enjoy your family and God bless. Bless everyone.🙏😋💕🌍
❤❤❤❤❤
A dish I think everyone will like
Laura you should try Hmart in cherry hilll they always have a variety of mushrooms….
Please make Harira soup Moroccan soup for YouTube thanks
Looks like a real winner
This dish looks amazing 😋 Could someone please tell me what the controversial pasta shape is??? I just didn't understand what it was 😕
You had me cracking up about mixing up words! I speak ONE language, and I manage to trip over my words all the time. The key approach is that I bust on myself before anyone else does! This looks amazing, and I can't get enough of mushrooms! That pappardelli looks yolky and lovely! if you are allowed to name a brand, could let us know what you use? If not, I'll just do some digging.
You’re the best Laura!