Similar Posts
Equipment Review: Best Hybrid Chef’s Knife (Gyutou)
Our winning hybrid chef’s knife: Read full review: In Europe, the chef’s knife is a sturdy tool that can chop and slice anything. In Japan it’s a thin, light precision instrument. What happens when East meets West? Lisa McManus found out. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings…
Super Crispy Fried Pork Belly Recipe, CiCi Li – Asian Home Cooking Recipes
Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s not greasy. It’s crispy on the outside, juicy, and tender on the inside. Let’s get started with Crispy Fried Pork Belly! Crispy Fried Pork Belly Recipe: 炸酥脆五花肉, 中文影片: Serving: 6…
COLD COFFEE SMOOTHIE RECIPE | Weight watchers low points | Healthy cold beverage
In this video I show you how I make my favorite coffee drink/smoothie. YUM! **UPDATE: In the weight watcher app, WW counts smoothies. This is about 5-6 points. Because of my wonderful subscribers, they were able to educate me about smoothies and points! And for that, I am grateful I get to learn from this…
【ご報告】苦節38年、史上最強に美味しい肉野菜炒めが出来たので作り方を公開させてください#PR #味の素KK
本気で開発した 「拘りすぎて金型から作った、置けるブラック計量スプーン」と 「超軽くて使いやすい細い菜箸トング&箸トング」 動画を見て楽しんで頂けましたら 高評価、コメントをお願いします！ ★今回のレシピはこちら↓ ーーーーーーーーーーーーーー 【にんにくマシマシハイカロリー野菜炒め】 キャベツ…150g にんにく…15g～20g にんじん…50g 玉ねぎ…100g 豚バラ肉…160g もやし…200g 「ハイミー」…7、8振り ラード…大さじ1 醤油…小さじ2と1／2 オイスターソース…小さじ2と1／2 ウスターソース…小さじ2と1／2 塩…1つまみ 塩コショウ…適量 黒コショウ…適量 ラード大さじ1で塩コショウした豚こま肉または豚バラ肉160gを炒め取り出す にんにく15gを炒め、にんじん50g、玉葱100g、キャベツ150gの順に炒め、醤油小匙2半、オイスターソース小匙2半、ウスターソース小匙2半、塩1つまみ、「ハイミー」7振り混ぜたタレ、豚、もやし200gをいれ炒め、塩コショウで調味し黒胡椒で完成 ーーーーーーーーーーーーーー ◆バズレシピアプリ ダウンロードはこちら⇒ ■グッズ販売【バズレシピSTORE】⇒ ◆ホームページ【バズレシピ.com】→ ○ツイッター → ○インスタ → 〇TikTok → ●お仕事の依頼等はこちらまで → bazurecipe@gmail.com ▼レンジでも使えるリュウジの万能スキレット！ ▼リコbyアクアスタイルのお申込はこちら ※サブチャンネル 【リュウジの酒場探求記】 【リュウジの休肝日】 ～～書籍のお知らせ～～ 最新書籍！ 【本気のワンパンパスタ】 → 【ひと口で人間をダメにするウマさ！ リュウジ式悪魔のレシピ２】 → 【至高の鍋】 → 【虚無レシピ】 → 【リュウジ式至高のレシピ2 人生でいちばん美味しい! 基本の料理100】 → 【バズレシピ 史上最強の痩せめし編】…
38 Comments
Leave a Reply
You must be logged in to post a comment.
Just tried it. Simple and delicious. Thank you for the homestyle kind of recipe. Much appreciated
Never understood how people say they love eggplant. Has no flavor until you start adding in everything else around it. It's like saying you love iceberg lettuce.
Man, you gotta get rid of those plastic cutting boards!
NOOOOOOOOOOOOOO!!!!!!! WRONG WRONG WRONG! The point of 'alla norma' is to deep fry the eggplants chunks. There's no onion and no ricotta! You roughly grate fresh young cheese on top and do NOT stir! You made a alla-norma-non-resembeling terrible mess! WHY? WHY? WHY? It's so simple to do it right! My retarded blind 96-year old uncle without one arm can do it.
People asking you they should be telling you take it easy lose some weight
We got enough food
"this is what im gonna make my wife this week, we both love egg plant" ……… I mean it doesn't surprise me that she does, but im shocked you roll that way brother!!! hahaha :p
Looks damn good that was quick to
No offence but… Egg plant sucks
❤️
Dinner!
what can you do with an eggplant – do not seed it, so then it you don't need to dispose it
This accent is crazy. How can you think thats how you should say words 😂? His food always looks great though
i did this today, the recipe was god tier, family liked it
I have got to go to this guy's restaurant
❤️
😮💨
"people always asking me " : no one asked
Boy, you are such a nice decent chef ❤
Not really a fan of eggplant probably because I've never had it cooked properly. This looks really good.
I love this guy
I wish I was living in your town, I'll eat very often in your restaurant.
Eggplant is for the bin. Soz😂
Aubergine.
You should do a mise en place video!
Tortang Talong
Sorry man, you didn't sweat the eggplant (not shown)? And you're effectively steaming it in the pan? It's gonna be a very serious "hell no!" From me.
Eggplant that hasn't been properly salted and allowed to sweat is astringent and absolutely nasty 🤮🤢.
And then steaming or boiling it ensures that it's got the worst hot snot texture.
I avidly avoid eggplant and these are probably the two biggest reasons why I do.
I'll eat eggplant that is properly prepared and then baked or fried to fight that hot snot texture, HOWEVER I will NEVER spend my money on an eggplant, raw or cooked in any fashion. If it costs me a single penny then it's more than I'm willing to spend.
I love your videos and I hope that someone benefits from this one, it's just not gonna be me.
This man’s makes it harder and harder to justify eating meat 😩🤤
😊😊😊
Who the fuck peels eggplant?
It's smell delicious
Subscribed after this and your vegetable soup video. Found my new favorite recipe channel . Thanks bro.
Chinese eggplant is the way to go. It is sweet than the big ones. The big ones taste bitter and gritty because of the seed. Good job chef! I'm sure, that tastes amazing!
❤️
❤️
Looks good how about some chilli on it and parmesan. I know you say to put your own twist on it. Thanks for all the recipes. Greetings from Brisbane.
Does anyone know what size pan he uses? 10” or 12”. I purchased a 12” but seems too big for single serving a meals?
Geez that looks good! Wow
❤️