Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It’s an excellent meaty vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good!
I always put zucinni and green peppers in and eggplant. Than cheese on top en some garlic yogurt on the side. Or caciki. I think it is the Greek way? 🧿
you ltierally burned the garlic then put the onion over it and burned it even more. Stop puting garlic first, put it when the onion is done, then leave it like 30 seconds more, and then put the sauce. stop ruining your sauces like that please. Thanks
Just made two trays of your roasted eggplant (so good!) and used one for this pasta and ate the other dipped in tahini garlic sauce. Both dishes were so yummy!!! I added some fresh mozzarella to the pasta and served with garlic bread.
Nice that you roasted aubergines instead of frying them, but the passata needs to be cooked for at least 30-40 minutes to turn into tomato sauce (5 minutes is basically heating it up, it does nothing to develop the flavour). Better switch the garlic/onion order or the garlic will burn before the onions are done and burnt garlic is bitter as hell. Pasta looks like it wasn't cooked in enough water and possibly boiled for a bit too long.
Thank you so much for this recipe.. just cooked it this evening it is delicious
I always put zucinni and green peppers in and eggplant. Than cheese on top en some garlic yogurt on the side. Or caciki. I think it is the Greek way? 🧿
you ltierally burned the garlic then put the onion over it and burned it even more. Stop puting garlic first, put it when the onion is done, then leave it like 30 seconds more, and then put the sauce. stop ruining your sauces like that please. Thanks
This looks simple and delicious! I'm making it tonight for dinner; I'll report on how it came out!
😅😊
Yummy 😋
Perfect
Just made two trays of your roasted eggplant (so good!) and used one for this pasta and ate the other dipped in tahini garlic sauce. Both dishes were so yummy!!! I added some fresh mozzarella to the pasta and served with garlic bread.
❤❤❤
Nice that you roasted aubergines instead of frying them, but the passata needs to be cooked for at least 30-40 minutes to turn into tomato sauce (5 minutes is basically heating it up, it does nothing to develop the flavour). Better switch the garlic/onion order or the garlic will burn before the onions are done and burnt garlic is bitter as hell.
Pasta looks like it wasn't cooked in enough water and possibly boiled for a bit too long.
I'll try it today! thanks for sharing. <3
You burned the garlic.. This isn't Asian cuisine.
Looks great, is it best to put basil on afterward or while cooking?
Lovely !
🤍🤍
Jeez I wonder what the temp was
Beautiful, would be better to bitter them with salt and drain out the bitterness first before cooking
Cool video! Here is my 5-ingredient Eggplant pasta, would love some feedback 🙂 https://youtu.be/UO0ms3DwF3w
I've looked at many Pasta alla Norma recipes on you tube & this is my favorite by far. Can't wait to cook it. Thank you
Looks yummy looking forward to make it tomorrow thank you 🙏🏼 for beautiful receipt 👍
Beautifully made video! Short, clear and simple!
This is really amazing, thankyou
Looks delicious 😋
Yummy!
I love eggplant and will have to try out this recipe, thanks for sharing!
Oven at what temperature tho???
Yess love some good and easy veg recipe!
Use fresh tomatoes instead of just the jar one, and it would be perfect.
Looks awesome…