Pasta and beans is a classic of Italian cuisine, a hearty first course starring a versatile legume with an unmistakable flavour: pasta and beans. An Italian comfort food that gives good mood, makes everyone happy and warms one’s heart!
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★ INGREDIENTS (4 servings)
Ditaloni Rigati (short pasta) 320 g
Dried Cranberry bean 200 g
Tomato sauce 250 g
Lard 80 g
Ham 80 g
Onion 30 g
Celery 30 g
Carrot 30 g
Garlic 1 clove
Rosemary 3 sprigs
Bay leaves 2
Extra-virgin olive oil 10 g
Black pepper to taste
Fine salt to taste
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15 Comments
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Looks delicious just like mamma ❤
I don't consider it pasta and fagioli if you're adding prosciutto. Then it becomes more pork and beans.
This looks EXCELLENT….I can hardly wait to make this 😋
Thanks it is the best recipe.
Macaroni…
With the BEEAAAAAAANNNS WUT DA PHUQQ
The beans never cooked in 8 minutes…
James?
Beeeeaaans what the fuuu
Macaroni with the beans??? WTF
Wow i love this i have some idea to twist
Guess it depends in where you are in Italia. Bc what I make is different. My Mother in law (frm Calabria) taught me 35+yrs ago to make a good pasta e fagioli. Not necessary to do all that. But to each their own.
This looks delicious. I'm definitely making this. I was a little distracted by the beauty of this chef. 😍
The dubbing totally doesn't match this guy's persona. Nice recipe though, I'll give it a try this weekend.
It is prosciutto which is air cured . This is thicker than my mothers mostly as the pasta is cooked in the beans. I made it like this as a college student usually with no ham. I had a few Roommates who would turn their nose up at this and all the traditional dishes i leanrd from Mom and Nona ( Mom was raised in Italy until about ten or so. ). But at say midnight studying for engineering school i would catch them snitching all this stuff, i mean pasta w squid, or octopus, sardine, whatever fish i would catch off the peir or buy. So after a bit i just raised the rent and covered board . Now thanks to the net folks see Italian food in its true greatness. It is nice to see.
That ham is surely cured? Not raw?