PASTA BASICS – 📲Share to Whatsapp/Signal/Telegram –
What are the different type of pasta? How to identify a good pasta? How to boil pasta perfectly? All this and more in today’s Paakshala.
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Pasta Basics Part – 2 –
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PASTA BASICS & HOW TO BOIL PASTA
Preparation time : 5 minutes
Cooking time : 12-15 minutes
Servings : 2
Ingredients:
Pipe shaped pasta’s
Rigatoni pasta
Penne pasta
Macaroni pasta
Chifferi pasta
Long / Noodles shaped pasta’s
Capellini / Angel hair pasta
Spaghetti pasta
Linguine pasta
Ribbon shaped pasta’s
Fettuccine pasta
Tagliatelle pasta
Pappardelle pasta
Maltagliati pasta
Farfalle pasta
200 gm Rigatoni Pasta (रिगेटनी पास्ता)
2 ltr Water (पानी)
2 tsp Salt (नमक)
1 tbsp Olive Oil (जैतून का तेल)
Process
In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.
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