Pasta Bolognese | Itaki Pro Electric Lunch Box Recipe
Fancy having some freshly cooked pasta bolognese for lunch in the office? Follow this simple recipe with the itaki pro and you will have lunch ready in no time. Just add water to the prepared ingredients one hour before lunch, then sit back and relax (or continue to work) while your food cooks. Remember to keep the prepared ingredients in the refrigerator until cooking time.
Get your itaki at:
Ingredients:
50g – cherry tomato
50g – cremini mushroom
1/2 cup – pasta (any type)
125g – ground turkey (or beef)
1/3 cup – pasta sauce
1/3 cup – water (itaki)
1/3 cup – water (pasta)
Parmesan cheese – as much as you like
Available on Amazon:
Trivet Silicon Mat –
Hot Dish Gripper –
Pasta Sauce –
Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Music promoted on
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That looks like soup
Just made this in my dorm. Super easy. Love it. Added some spinach for good measure.
I cooked this recipe – it was delicious! I used eggplant chunks as I'm allergic to mushrooms.
Where could I purchase the tonsils to grab the hot pot like you did? Thank you.
After trying a couple of times the way the video does it, I changed the recipe a bit. First I steamed just the pasta covered in water with some salt, about 10 min. Then I poured out almost all the excess water, added all the other ingredients and steamed for another 30 min approx. This way the dish wasn’t soupy and tasted better, at least that’s what I found.
I am awaiting … anxiously… for my Itaki to be delivered … can't wait to try this!!! Thank you so very much for each video you share : )
That looks good!
Thank you for sharing this. I have always made my pasta overcooked when done in one of these.
Do you have any vegetarian recipes?
Wow. Looks So yummy. Please make more recipe with this mini Electric lunch box ideas
Looks great! Must try!😊
Hello how nice that is this product.
But as an Italian I must say that this is not Bolognese pasta 😜
Beef and pork is used,Sautéed carrots, onions and celery, blended with red wine. No cherry tomatoes, no mushrooms.
Parmesan is perfect, Pasta is never cooked in sauce. 🙂 This is not a negative comment. I appreciate the commitment to making pasta. But I just wanted to say that you don't prepare like that. 🙂I hope you can taste the real Bolognese sauce. Have a nice day.
Cool Itaki dish! But turkey in a Bolognese…?
Best recipe ever and yummy as well