Fancy having some freshly cooked pasta bolognese for lunch in the office? Follow this simple recipe with the itaki pro and you will have lunch ready in no time. Just add water to the prepared ingredients one hour before lunch, then sit back and relax (or continue to work) while your food cooks. Remember to keep the prepared ingredients in the refrigerator until cooking time.
Get your itaki at:
Ingredients:
50g – cherry tomato
50g – cremini mushroom
1/2 cup – pasta (any type)
125g – ground turkey (or beef)
1/3 cup – pasta sauce
1/3 cup – water (itaki)
1/3 cup – water (pasta)
Parmesan cheese – as much as you like
Available on Amazon:
Trivet Silicon Mat –
Hot Dish Gripper –
Pasta Sauce –
Music: Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
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