Blackstone Betty teaches you how to make pasta carbonara in under 10 minutes. This simple recipe is perfect for breakfast, lunch, or dinner.
#BlackstoneGriddle #BlackstoneGriddleRecipes #PastaCarbonara
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Cook Anything, Anytime, Anywhere.
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Needs red onion and mushrooms with a splash of cream in the egg mixture. Otherwise bomb. Great idea thanks.
This was awesome to watch, im so excited to try this!
i love sketti, bacon and cheese…..cant wait to try this…thanks for sharing.
Betty your sauce is always freakin amazing I could eat it every day, I also seem to add like the perfect amount of meat to it every time! Keep doin what you do lady 🍻
What temp to add the eggs?
Wow, what a great idea. I'm going to give it a go on the Blackstone for sure.
oh my god. i always fuck up carbonara. it´s so hard, so i've used cream but this cheesemixture is a gamechanger. thanks a lot yall all
Made this for dinner tonight. Added kielbasa and mushrooms. Was a hit with the family. Thanks for the video.
If you can’t pronounce it I’m not taking your advice
Home run thank u so much !!
Thanks for this "Great Dish" can you sub another cheese with the pecorino Romano cheese ? not sure the wife likes that cheese
AMAZING!!! 🤤🤤🤤💯💯💯
Mmmmmmmmm
I always been liking this. But it's even better with a fresh tomato
Maybe a stupid question but why do the eggs need to be room temp.?
Always with a a.
Remove the garlic cloves????? Are you madd???
Incredible!!!!!!! Wow!!!!!!!!!!!! I am so hungry now.
I think the fact you did it on the Blackstone enhanced the dish, it looked amazing! I wanted to dive into the monitor…excellent presentation!
Well at least your Italian enough to know not to use EVO and waste, using the bacon grease is the only way to make this dish,👍👍👍
Looks so good Betty!! Thanks for this recipe!
My daughters had a ball making this one with me. I’m honestly not sure they really needed me at all. They watched the video and cooked it along with you. Noodles on the griddle are just plain fun.
Nice job Betty. One of my favorite dishes. Looks delicious
I used to make a delicious carbonara recipe using peas and scallions in addition to the bacon. I will definitely have to try it out on the Blackstone!
Awesome recipe Betty, thanks for sharing 🇺🇸🇺🇸🇺🇸
Question – does the lower temp limit bacon grease splatter? My deck gets covered with splatter when I do bacon. Story: I made something similar this past weekend. My buddy Smitty and I were boozing heavily all day and we got hungry. I had leftover spaghetti and bacon so I got work on the griddle. It smelled incredible but neither one of us ate it. While the meal was cooking Smitty and I were drinking beers and firing the football back and forth. So I pull the food off the griddle onto a platter but Smitty didn’t notice and fires the football at me. Snack! The football spike the platter sending most of it directly into the pool. I just went inside I was so mad. Birds and other random animals have been picking away at it but there’s still a ton of it in the pool. Haha. I’ll clean it up tomorrow and since I’m still craving it I will try your recipe. Black stone Betty to the rescue again.
That is some mouth watering goodness right there!! Love this!! You nailed this one perfectly!!
Oh that looks awesome
If I closed my eyes I'd swear this was Mila Kunis teaching me to make this dish
So doing this!!!!
Beautiful!!!!!!
Feed a crowd on a budget! Bacon and the Cheese is very expensive…. I have to use the Shaker Cheese in the Green bottle and look for deals on bacon bits,
"You don't necessarily need to use an entire package of bacon" I know those are English words but I don't understand what you are saying… LOL! Love the recipe, gonna put this together for tomorrow night! Thank you!
looks amazing. I love pasta carbonara.
This sounds absolutely amazing! It's gotta be more tastier on the Blackstone than in a pan on the stove. 😃😍❤❤❤🖤🧡🧡🧡🧡
I’m very thankful for your channel and time. I’ve learned so much from it. Love my black stone. Could we please have a video on timing. There has been a number of times when we have had parties and it’s very very hard to time making. Food for others when using the black stone
This is an amazing dish. We have done this several times and love it!!!! We have added fresh peas from the garden and tried asparagus tips as well abd both were delicious 😋
Nice job 👍🏻.
A beautiful dish made by the beautiful Blackstone Betty.
how clever i would have never thought to do this this is a perfect dish for a blackstone! so creative betty i don’t know what i would do without you
Yum! I like to add fresh shrimp to mine. Good job Betty.