Pasta Fagioli Soup | Hearty & Nutritious Fall Recipes
Pasta Fagioli Soup Recipe:
This Pasta Fagioli Soup, also known as Pasta e Fagioli Soup is hearty, comforting, and loaded with nutrients and fiber. This recipe is absolutely perfect for cold season since it is packed with ingredients that you can feel really good about. It is super filling thanks to the addition of pasta, beans, and loads of veggies! Enjoy for lunch or dinner.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Bombbbb will be making
OMG., Italian peasants don't eat meat in their soup like that… "Pasta Fagioli" translates to Macaroni and Beans.
Absolutely not. Your average Canadian taxpayer does Not have an expense account like those politicians who happily give our money away while our health care, senior care and our childrens education are all in jeopardy. Use our money at home first and foremost.
NEVER NEVER NEVER NO SUGAR
You have taken a southern Italy recipe and make it into American garbage
It is a south Italy dish however we never use meat
I love your recipe. Can one add sodium bi carbonate to break the acidity?
Making it right now! My house smells like a restaurant!
Is that 3 cups of beef broth cuz I can't read what it says
NO ITS NOT PRONOUNCED THAT WAY!!!
ITS PASTA FAZUUULL!!
jeeze you vanilla people!!
I was brought up on this soup, had. Ti all year long
I’m definitely cooking this tonight for my little family. Thank you lovely! ☺️
Well done 😇
Yes, with kids, you've got a lot of things to do besides dishes. I would think the pasta would be more flavorful from cooking in the soup instead of water.
I'll substitute ground beef for mushrooms. Hate eating dead animal flesh.
This was awesome. I've cooked it once with beef and once with Italian sausage. Both were great.
It's COVID, not the cold!
I never use veggies or chicken n stock
Definitely not pasta Fagioli soup it’s more like a minestrone
Hi sara!!! Im a huge fan. I follow a strictly kosher diet so I'm wondering what I could put in there instead of the parmesan rind? Would umami spice work? I have that from trader Joe's. I would really really really appreciate a response to this! Thank you for all you do
This is a staple at my house. I brown the beef and sear the veggies then add it to my slow cooker. I keep the pasta out and boil it separately. Then put it together in my bowl. I feel like it's easier to keep for longer periods.
I like it Mom…., hmmmmm….nyummy👌
Endeus Mom!!!👍👍👍
My daughter n I just cooked this…it tasres amazing tysm…
Adding a piece of Parmesan rind to your soup is no secret, all Italians do it.
Carrots, celery and onion is called a Sofrito when you're cooking an Italian Dish. Mirepoix is French. 🙂
Hello darlin’ after a crazy day of 75 degree weather on Dec 15 (yesterday) here in Kansas City MO, today is 48 degrees and a good day to make this soup. Thank you fir what you do and a very Merry Christmas. Hugs to you and those babies.
Supar
I want soup!!!!
just made this soup… without meat though. this was just perfect on this cold and rainy winter day 😊
regards from switzerland 🇨🇭
Your recipe calls for 19 ounce cans of crushed and diced tomatoes. Couldn't find that size so ended up with 28 ounce cans and will only use 19 ounces….or maybe risk and extra 9 ounces of each????
I usually don't like beans I only eat them in chili but I'm willing to make an exception for this delicious recipe.
I made this the very day your video posted….huge hit with my crowd!
Someone please recommend this to Amberlynn Reid so she can upgrade her soup lol
So far, I’ve made all your soups. They were delicious. I’m going to give this one a try too.