Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe
Learn how to make the best ever pasta Fagioli in under 8 minutes! Nick Stellino Pasta Fagioli Soup Recipe:
#PastaFagioli #PastaFagioliRecipe #PastaFagioliSoup
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Thank you for watching! Here is the recipe: Pasta Fagioli Soup Recipe: https://www.nickstellino.com/recipe/pasta-e-fagioli/
This was an amazing recipe. Everyone in my family loved it. Even the difficult to please. 0:20
Thank you Nick for showing me how you make this dish. I have made this several times and it has become one of my
favorite comfort foods in the Winter. Once I put some in a bowl, I drizzle a little bit of fine olive oil and sprinkle some
freshly grated Parmigiano Reggiano on it and top it off with some basil chiffonade.
Pasta Fagioli is my all-time favorite when i make it i make a Big Pot because I will eat it for days. My grandfather taught me to make it. His name was Fremenzo Guiseppi Fransico D'Onofrio Thats Italian !!!! thank you for the time you take to share
I'm substituting the meat for chicken tonight, thanks
This soup has become a staple in my menu. Love it so much. Thank you, Chef Nick!
Looks wonderful
Love it. Looks so good. My mom family was from naples and she made her dish with chick peas. I don't have a recipe, and she passed away from covid.. i miss her pasta every day.
A favorite of my parents from Canicattini Bagni Sicily. Family names are Ambrogio, Bordonaro, Amenta, Miano, LaRocca, Carbone, etc. LOVE my wonderful heritage.
Nick Stellino – an AMAZING CHEF & AN IMPRESSIVE SHOWMAN!! I love your style!!!!!!!
I LOVE YOU NICK STELLINO!!! My parents were Sicilian immigrants – I'm so proud of my heritage & NEVER miss your shows. MILLE GRAZIE!!!!!
Aside from the food, Nick is personality plus!
The recipe is great 👍
What kind of tomato sauce did you use? Sauce you already made or a can of crushed tomatoes? I have tried different ways and was wondering.
I don't know about this recipe. I question the amount of bell peppers. The bell peppers were overwhelming in this dish. I'll try making it with a lot less bell peppers. It wasn't bad just tasted too much bell peppers. I like to taste a little of all the favors.
Grazie Nick! My stepfather used to add escarole to the soup. YUM!
Awesome!
I used your recipe today and it was absolutely delicious. Thank you for sharing😍
Is that a green screen background?
Wow Dee! We are getting set up with a financial advisor and I was wondering about whether owning a 2 story house would be a good idea in retirement. I heard you loud and clear about if I were to become single. I already do some of the DIY's and hire out much of it; at least those things hubby doesn't have time or wants to do. I appreciate your insights. I also have a sister who lives in a crappy house trailer but she cannot afford to move because our parents live next door and our dad is her "handyman". He is 76 and she is 53. He would get mightily offended if she hired someone else to do anything. She just told me that she borrowed all of her 401k to pay her oil bills over the past number of years. She is working to pay it back. I am very concerned but she isn't. So, I have 2 questions: 1. Should downsizing be on the menu for me since I live in a 2 story house right now (I am 55)? 2. Is there anything you can recommend for my sister. She is single, lives in a bad house trailer and paying back her 401k and all her usual expenses?
I love watching Nick Stellino cook his pasta recipes
Ciao, Yesterday i made a bean soup with Fresh vegetables, Basil, White beans, oil, and Cayenne pepper, and some sweet pepper.. after cooking this i used to cook some Pasta for it, so this was fantastic, two Times to eat all of this.. haha Well, i'm half german, half italian, my father was originated from San Marzano di San Giuseppe in puglia Italia, so you all please stay safe and many greetings from Brunswick in Germany ..
Hi Nick! I love this soup! perfect for a cold winter day. I used Marsala wine and it was delicious. Thanks for being in YouTube.
I loved the video and Mr Stellino’s recipies, I think in the video the thyme and rosemary was left out
Did a similar fazool recipe with the left over Christmas ham bone ham chunks for New Years eve soup added sweet sausage cooked with garlic pieces and i used canned kidney beans, cleaned out my refrigerator. Don't forget the freshly ground peccorino romano and crusty bread to finish the meal.
Jon it looks yummy..
Love you Nick! Remember watching you on PBS Saturday mornings in the 90’s! You da best!
I think I have 8 lb of ditalini! I use it in many many dishes.
I have also made this with pancetta and it is delicious. Make it your own you don't have to follow every single ingredient. Use what you like and don't use what you don't like. Recipes are only a guide. 🙂
I can do and I like hot Italian sausage but I have a geographic tongue so I cannot go any more hot. I would love to be able to use calabrian chili paste but no can't go there! :-). The wine is there for the alcohol soluble flavor compounds in the dish mainly tomatoes that's why vodka sauce works. Just an FYI. 🙂