#pastarecipe #pasta #bechamelsauce #béchamel
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Recipe:
-400g/paste
-700ml/milk
-salt, black pepper, mix of spices, olive oil,dry parsley
-70g/butter
-100g/flour
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Preparation:
Melt the butter and then add the flour.Cook it for about 5 minutes and gradually add the milk, stirring non-stop over low heat. You get a delicious béchamel sauce. Cook the pasta until it is hard-boiled, because when you add the pasta to the sauce, cook it for another 5 minutes. Add parsley and enjoy a delicious dish.
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Bechamel sauce
Nutritional values per quantity 100 g
Energetic value 300.0 kcal Proteins 0.0 g Carbohydrates 0.0 g Fats 0.0 g
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