Ingredients

Pasta-100gm/1 cup
Milk-1 1/4 cup /300ml
All Purpose flour-1tbsp
Salt-
Pepper powder-
Nutmeg Powder-
Italian Seasoning –
Chilli Flakes-
Carrot-
Beans-
Capsicum-
Butter-1 1/2 tbsp
Olive Oil -2tbsp
Water-

Method

Boil water and cook pasta by adding olive oil and salt ..
When done strain and keep aside .
In a kadai add olive oil and saute finely chopped garlic ..
When the raw smell goes add vegetables of ur choice and saute for 2 minutes in medium flame ..
Sprinkle salt and pepper powder ..
Keep aside..
Then take a sauce pan add butter ..
When butter began to melt add Al Purpose flour and continuously stir till the raw smell of the flour goes .
Now add milk and stir with out having lumps ..
Stir till the sauce become thick ..
If u want u can add cheese of ur choice at this stage ..
Stir well till the cheese melts ..
Add salt and nutmeg powder ..
Then add cooked vegetables and pasta to the sauce ..
Sprinkle some Italian seasonings ,salt ,chilli flakes and pepper powder ..
So the tasty pasta in white sauce is ready to serve ..
Serve hot
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