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How to cook the best PASTA at home in 2023,the best video to learn how to cook “Authentic flavors,” easily in the comfort of your home. Cooking less than 20 minutes for lazy people or teenagers and adults who want to learn new dishes or gourmet classic food. You will learn the magic secrets recipes under 10 minutes to improve your skills of a 5 star Michelin chefs 👩🍳 👨🍳
The recipe for the perfect PASTA
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“SAVING TIME IN THE KITCHEN GIVES YOU MORE TIME TO SPEND WHIT YOUR FAMILY OR HOBBY”
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SHORT STORY :
The origin of pasta can be traced back to ancient civilizations in the Mediterranean, such as the ancient Egyptians and Greeks, who made a form of pasta using a combination of flour and water. However, it is generally believed that pasta as we know it today originated in China, where a type of pasta made from a mixture of flour and water called “lagana” was consumed as early as 5,000 years ago.
The art of pasta made then spread to the Arab world, and from there, it reached Sicily and the southern part of Italy during the 9th century. The first written record of pasta in Italy was from a merchant from Bari in Southern Italy in the early 12th century. The popularity of pasta in Italy continued to grow during the Middle Ages, and it eventually spread throughout the country and around the world.
Today, pasta is a staple food in Italy and many other countries, and it comes in a wide variety of shapes and sizes, such as spaghetti, fettuccine, and penne, and it’s enjoyed in many different ways, from simple pasta dishes to more complex and sophisticated dishes.
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