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Pasta & Peas, Classic Italian Recipe – The Pasta Queen



Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.

Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.

A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.

It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can’t stress enough, if its getting too thick, add more boiling cooking water.

Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.

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24 Comments

  1. Thank you for this delicious recipe. I made this for dinner using bowtie pasta and it was yummy. I didn't really need to strain much because I used my Blendtech blender. Also, the Pasta Queen advised to be careful with the amount of salt you use because you will be adding the cheese which is salty. After I added the cheese, I found I made it a little too salty because I didn't listen to her advice about being careful with salt amount. Loved this dish and will be making it again.

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