Today in our village, we cooked a spirali pasta recipe using fresh prawns and colorful, healthy vegetables. We first half-cooked the pasta, then added it to a hot, big pan along with the prawns. We also added hand-ground masala for traditional taste and healthy, colorful vegetables to make this pasta both nutritious and tasty.

Finally, we enjoyed the dish in the evening at our farm. The taste was spicy and delicious!

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