Pasta Primavera – “New School”
Time to celebrate the new season! And what better way than joining me in my garden while I prepare this delicious version of Pasta Primavera, chock full of fresh spring vegetables and finished with a delicious daub of basil pesto. This was always a favorite at my restaurant, Felidia – especially with my kids, Joe and Tanya, who spent many hours there doing homework and having meals with family and friends, while I was busy working in the kitchen or greeting clients. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
Recipe –
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You could have take the bowls to the pasta. Thank you for the recipe.
Oh! My, that looks so delicious. I will be trying this soon. Can it be enjoyed cold as well? Thank you for sharing. Happy Easter.
Looks amazing! Thank you for the tips! I actually got a ton of great cherry tomatoes in my garden last year. They grew right up until the plants finally froze. Your yard is beautiful, like you! Thank you so much!
Love this dish , thsnks Lidia.
All pasta & dishes have their own purpose you just have to find which ones you like & with that being said enjoy the journey 👍🏻 thank you for the nice video.
Mmmm 😋Yummy👍
I love your tip to cover the pesto with a layer of oil. I sometimes notice my pesto dries out a bit, so the layer of oil will help a lot.
😋😋
This Pasta Primavera (New School) recipe looks so delicious 😋 Chef Lidia.
Lidia…you are the BEST….
Another slamming vegetable meal!
You look beautiful!
Preciosa pasta.
Beautiful…❤️😊✌️
Lidia, how much salt are you adding to the large pot, ir any size. Reg. Salt, sea, salt, kosher salt. It looks like you use fine reg. Salt. Blessings
Looks delicious, please send your homemade pesto to my house.❤
That looks amazing!!!
🎉🎉🎉🎉🎉🎉
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Thanks for making my day!!!
It's a pleasure to see you cooking outside…
Awesome v, thanks
That looks like hot garbage!!!!!!
Love pasta, thanks Lidia for this recipe ❤😊
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Perfect recipe as it's now spring-time. I will search online for the fusilloni.
One of my favorite quotes of yours, "NOOOOOOOO oil in the water!" I live by that ❤❤❤❤
Does the film of oil prevent the loss of pesto’s green color? Very interesting! I bet it does! Yum!!
Thank you, Lidia for another beautiful veggie pasta recipe. The lovely scenery, your wonderful tutorial & voice, and of course a fresh pesto all combine to make this yummy. 🥰🙏💞😋
Лидия!замечательная идея паста с овощами и песто!Спаржу и фасоль очень люблю.Спасибо за идею.
Вам удачи.❤
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Yum look good
Greetings from Costa Rica. Thank you for a very good recipe😍
Lidia, your recipes are absolutely fantastic. I watch your videos every day. I always look forward to seeing you with a new recipe. I've watched you on PBS since I was young. Thank you, Lidia, for sharing your Italian recipes. Ciaó
Beautiful recipe. Love the pesto idea.
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Looks hearty and healthy I love this. ❤
I am happier now. I wish I could maybe this soon. My kitchen lol is deff not there yet.