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Karimeen fry, kerala style pearl spot fry is a must try fish delicacy from kerala. Ingredients: Pearl Spot (karimeen): 2 nos 1/2 garcinia cambogia (kudampuli), some water to soak 1 1/2 tbsp kashmiri chilli powder 1/4 tsp turmeric powder 1/2 tsp black pepper powder Pink himalayan salt as needed Wood pressed/cold pressed coconut oil as…

Cooking fish is something that easily intimidates people. That’s exactly why I’m sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need….