This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make a one-pot dish so I’m excited to share it with you.
In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show as they are full of protein and flavor.
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#pasta #chickpeas #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta with Chickpeas
0:25 Ingredients for Pasta with Chickpeas
1:02 How to Prepare the Chickpeas
2:09 How to Blend Tomatoes
2:30 How to Make the Soffritto
4:44 How to Make the Sauce
6:30 How to Cook Pasta in the Sauce
11:38 How to Finish it Off
12:40 How to Serve Pasta with Chickpeas
13:52 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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Why not cook the pasta separately?
Meatless! THX! YUM!
Chickpeas are underrated 😛
Not only do I love this dish and this video, I even love your website for the recipes. It looks clean, everything can be accessed easily and you can easily print it if needed without unnecessary website decoration.
Thank you very much, Vincenzo!
How many people will this serve this those measurements?
Other than rosemary, I've got all the ingredients (I'll be cooking the chickpeas from scratch). This is going on the menu for the weekend, I think.
Yummy
Watched it, cooked it, loved it❤
A middle eastern trick to smoother chickpeas is to warm them up before blending. Also if you are cooking from scratch put in a teaspoon of baking soda in the water when boiling the chickpeas makes them very tender
Looks delicious. Reminds me a little of pasta fagioli. The chickpeas are on my weekend grocery shopping list.
I would have never thought to put these together, but without tasting I can already tell it tastes good. Brava Vincenzo.
My Italian grandma made her pasta fagiola very similar to this with her leftover pasta sauce. Maybe not as thick as this but it was a simple light creamy broth and sometimes she would use one can chick peas and one can red kidney beans.
no, nothing's like the real meat sauce
I don’t have 2 cans of chickpeas, only 1. I do have a can of white northern beans. Can I blend the northern beans and use that?
Just watched and made it. Delicious….
Maybe good, but better? Not even close.
I made this dish tonight for dinner, and it is outstanding. Delicious!
Thank you for this recipe. It looks delicious! – and perfect "comfort food" for this time of year. I'll try making it this weekend! 😋😎
Such a great pasta dish. My mother in law taught me how to make this. Only difference is she adds some celery with the carrots and onions. Sooooo goooood 😀
Wow, thank you. I gotta try this one.