How to Make Turkish Pasta with Yogurt Sauce | Yoğurtlu Makarna

INGREDIENTS

For yogurt sauce:
3/4 cup plain yogurt
2 cloves garlic, minced
1/4 tsp salt

For butter sauce:
2 tbsp butter
1/2 tsp red pepper (or 1/4 tsp chili flakes + 1/4 tsp paprika)
1/2 tsp dried mint

For pasta:
1 cup pasta (any kind)
Boiling water
Oil
Salt

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