I absolutely love pastrami. I love pastrami brisket and pastrami beef ribs. We have had a pastrami brisket and reuben recipe on MeatChurch.com for many years. In fact, pastrami is something I have been know for as I regularly take this to Hawaii Food & Wine.
Great friends of mine, Nolan Belcher and his wife Emily, own B4 Barbeque & Boba in Mabank, TX. Specifically it is located in the Mabank Feed Store. Having a BBQ joint in a feed store screams Texas BBQ. B4 Barbeque landed a spot on the famous Texas Monthly Top 50 BBQ Joints list in May 0f 2025. Nolan and I previously did one of our well known Guest Pitmasters YouTube videos (The Best BBQ Side Ever) which, at the time of writing this recipe, had over 1.1M views. Nolan and I decided it was time we collaborated again. Since he is well known for his pastrami, I thought it was only fitting that we get his take on his version of this recipe to celebrate making this list.
Be sure to check out hte rest of our Guest Pitmaster series!
B4 Pastrami Brisket Recipe:
B4 Barbeque & Boba:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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