If you want to impress your visitors with beautifully adorned cakes but don’t want to cope with a time-consuming layer cake, you should certainly try this patterned cake roll.
Ingredients to make one pattern swiss roll
Egg – 4
Flour – 30 gms
Corn starch – 30 gms
Sugar – 80 gms
Milk – 40ml
Oil – 40ml
Lemon Juice – 1 tsp
Method to make Pattern Swiss Roll
1. Seperate the egg whites and yolks.
2. Mix sugar, milk, oil, flour and, cornstarch with the egg yolks.
3. In another bowl add lemon juice and sugar with egg whites and whip up till soft peaks.
4. Mix both egg yolk and egg white mixture.
5. Seperate some batter to add cocoa powder and natural colors for the designs.
6. Pour the batter into a 9’by 12′ pan.
7. Bake it at 160 degree celcius pre heated oven for 20 minutes.
8. Once it cooles down add any filling and roll the cake.
9. Refrigerate for 1 hour and Enjoy.
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