Peach Butter Swim Biscuits | Easy Southern Dessert Recipe 🍑✨

Peach Butter Swim Biscuits Golden, buttery, and bursting with peaches 🍑✨
These Peach Butter Swim Biscuits are baked in a pool of butter, layered with juicy peaches, and topped with a sweet glaze that melts in your mouth. This Southern comfort dessert is easy to make in a 9×13 pan and perfect for family dinners, Sunday gatherings, or anytime you’re craving something sweet and homemade.

In this video, I’ll show you step by step how to make Peach Butter Swim Biscuits from scratch. If you love biscuits, cobblers, or cake-like desserts, this recipe is a must-try. Whether you’re into Southern cooking, easy baking, or just want a family dessert that feels like home, these biscuits will hit the spot.

Dry Ingredients

4 cups all-purpose flour (500 g)
2 tablespoons baking powder (28 g)
1½ teaspoons salt (9 g)
1 cup granulated sugar (200 g)

Wet Ingredients

3 cups whole milk (720 g)
1 ½ cup stick salted butter melted
2 cans sliced peaches (15 oz / 425 g each), drained & diced (total drained weight ≈ 500–520 g)
Optional: 3–4 tablespoons peach preserves (60–80 g) for extra flavor

Topping
3 tablespoons brown sugar (40 g)
1½ teaspoons ground cinnamon (4 g)

Glaze
½ cup powdered sugar (60 g)
1½ teaspoons vanilla extract (7 g)
6 tablespoons milk (90 g) — adjust as needed for drizzle
Optional: 1 tablespoon peach preserves (20 g)

Instructions

Preheat Oven – Set to 375°F (190°C) (or 350°F / 175°C for convection). Place rack in middle position.
Melt Butter – Place 113 g butter in a 9×13-inch baking dish. Melt in oven during preheat until sizzling.

Prepare Batter – In a large bowl, whisk together flour, baking powder, salt, and sugar. Stir in milk until just combined (batter will be loose but pourable). Fold in diced peaches and optional peach preserves.

Assemble – Pour batter into pan over melted butter (do not stir). Mix brown sugar and cinnamon, then sprinkle evenly on top.
Bake – Bake 45–50 minutes until golden and center is set. Tent loosely with foil if browning too quickly.

Make Glaze – Whisk together powdered sugar, vanilla, and milk (plus optional peach preserves) until smooth. Adjust milk for desired drizzle consistency.

Chapters
0:00 Intro
0:34 Dry & Wet Ingredients
1:11 Mix Dry Ingredients
2:37 Adding Wet Ingredients
5:09 Prepare Baking Dish Add Batter
7:02 Bake Biscuits in Oven
7:34 Remove From Oven
8:05 Glaze Biscuit
9:12 Plate Biscuit
11:38 Taste Biscuits
13:10 Biscuit Cream Cheese Variation

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