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Peach Cobbler Pudding | Better THAN Banana Pudding

Byamazingfoodstv


I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch

Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg

Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar

Cookies I used:
2 packs of Bordeaux Caramalized cookies

Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.

Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.

For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.

Layer how you want, refrigerate a few hours and enjoy!

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28 Comments

  16. I think you should have laid the cookies at the bottom first and then put your pudding and then your peaches then your whipped cream topping. I bet that is really good
    It's a little sweet for me but I know it's really good 👍 the reason why I say that is because I'm a diabetic. But like you said you do it the way you want to do it

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