E A S Y Butterscotch Chocolate Peanut Goodies!
1 12 oz bag semi sweet morsels
1 12 oz bag butterscotch morsels
Glob of peanut butter
8-12 oz Spanish peanuts (use as many or as little as you want)
Melt chips in microwave, stir to blend, stir in PB, stir in peanuts
Drop by spoonsfuls onto silpat or wax paper. May need to refrigerate or freeze to harden. We like them cold.
This recipe is from a lady I used to work with, Carolyn Smith (thanks Carolyn!)
MORE LIVING GRATEFULLY VIDEOS ⬇️