Peasant Bread – Basic Yeast Bread – No Kneed – 4 Ingredients – $1 a Loaf – The Hillbilly Kitchen
Peasant Bread – Basic Yeast Bread – No Kneed – 4 Ingredients – $1 a Loaf – The Hillbilly Kitchen #WomenofYouTube #bread
This is the Worldβs easiest yeast bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. You can even divide it into dinner rolls or make bread bowls for soup. With less than 5 minutes of effort you can enjoy a loaf of fresh baked bread.
John 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
Ingredients: For Basic Bread:
2 cups All-purpose or Bread Flour
1 Teaspoon Yeast
1 Teaspoon Salt
1 Cup Warm Water
1 Teaspoon Sugar
A Complete Step by Step Guide To Making Homemade Bread –
The Hillbilly Kitchen Teespring Store β Tees, Hoodies, Mugs, Bags and more –
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking –
Business inquires:
The Hillbilly Kitchen
P.O. Box 243 New Tazewell, TN 37824
Email thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #bread #womenofyoutube #peasant #4ingredients #yeast #basicbread #yeastbread #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #2IngredientBiscuits #CreamBiscuits #EasyBiscuits #NoFailBiscuits #TwoIngrediantBiscuits #noyeast #noegg #nofailbread #2ingredients #2ingredientbread #milkbread #milkbreadrecipe
source
What happened to the iron skillet ?
This is the sort of bread my mother used to make when we were kids and poor. It tastes like shit, but it's better than going hungry.
buttermilk and honey makes it Soooooo good! My family loves this recipe. Thank you for reminding me about the simple recipes I used to do as a child beside my mother.
I've been making bread since the 70's. This is the easiest, best bread I've ever made, I'm waiting for my bread to rise, I forgot the oven degrees to put it on, LOL. Again, beer recipe ever! Thank you, have a blessed day.
Hot damn,,, good stuff
Great video Thanks done great π
Love the kitchen – set up great
Had to check it after seeing the iron skillet awesome thanks π
I make that exact same recipe every other day. It's so easy and tastes great. All I do different is just brush the top with a little olive oil and I get a nice brown crust. Thanks for the lovely message of Christ. We all need to hear a message of hope in this world.
Hope the family enjoy finding your long hair in their bread.
Becky. I love your accent. I've always loved that southern drawl as we call it here in the UK. I'm an East End London Cockney. So I've also got a distinctive accent. Thanks for your lovely tutorials Xxx
What do you think the nutritional value in is this recipe, like carb and how much sugar
β€
Ive found ONE thing that comes close to butter on warm fresh bread, I think you'll enjoy: fresh homemade mayonnaise.
I know I know, it sounds whack, but true fresh mayo is absolutely nothing like that store-bought stuff.
Definitely worth it!
Love your Billhilly kitchen reminds me of granny's when she cooked and was some of the best eats you'd ever have
I but bread because I love those even slices to make sandwiches. How can one cut our bread like they do in the stores?
I've been so afraid to add salt to my bread because I've heard the salt kills the yeast .
My mom can tell I don't add salt.
I'm gunna trust you this morning and follow your recipe.
Thanks again for teaching usππ
Ugh, all that cringe Jesus shit and the pledge on the wall made me exit the vid. Imagine being THAT brainwashed π
I made this for dinner last night and it was great! Since π t is hot in Texas, it only took an hour for 1st rise and 20 min for second rise. I did use quick rise so all in all it took about 2 hours.
Loved the baking, not the evangelising.
These are the people who complain about other people just existing!Β
Don't you just hate it when Jamie Oliver shoves Atheism down your throat in mid Recipe?
I love this video so much, I went & made this right after watching. Thank you for sharing!
+++!!!
The word isnβt spelled kneed stupid π
Thank you, Ma'am! Your bread turned out beautiful, and so are you. π Great message.
If you donβt want so much sugar ,, can ya reduce the amount of sugar ???
Thank you for openly putting Jesus first! This country needs more folks like you! Bless you and your family! β€οΈ
A servant of God!
Can You Bake It In A Plastic Bowl.