PEČENJE – NAJLON PIJACA, NOVI SAD !

In deze video helpt productspecialist Rosanne je om een barbecue te kiezen! Ben je benieuwd naar onze barbecues? Bekijk ze hier: De verschillende barbecues verdelen we in 5 soorten: De houtskool barbecue, de elektrische barbecue, de gasbarbecue, de pellet barbecue en de kamado barbecue. Met een houtskool barbecue kun je op de meest traditionele manier…

Chef Jason Hill shares his recipe for Grilling Tomatoes in this episode of “Chef Tips.” Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers. To grill tomato, all you need is a few simple ingredients: olive oil, fresh basil leaves, salt, pepper and aged balsamic vinegar. After marinating the cored, stemmed…

Juicy, tender, and bursting with flavor – that’s what you can expect from these mouthwatering BBQ char siu pork ribs cooked in the air fryer! Join me, a Chinese chef, as I share my family’s secret recipe for making authentic char siu ribs with a deliciously sticky and savory glaze. In this video, you’ll learn:…

Grilled octopus on the BBQ? You bet! Today, we’re turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice. In this cook, you’ll learn: How to boil octopus for perfect tenderness The ultimate marinade for…

No music. No talking. Just pure heat, violent oil crackle, and pepper-loaded chicken frying at full power Fast drops, instant crust, … source

Why not have a go at creating this French classic on a bbq. It’s absolutely delicious. Here’s our recipe: BBQ Beef Bourguignon Ingredients (Serves 8) 1.6kg braising steak cut into large chunks 4 large carrots 4 sticks of celery 4 cloves of garlic 2 teaspoons of Dijon mustard 4 bay leaves 4 sprigs of thyme…