In this video, we will see how to make Pepper Chicken Gravy recipe in Tamil. This spicy and flavorful chicken curry is a must-try for anyone who loves bold South Indian flavors! Made with freshly ground black pepper, aromatic curry leaves, and a blend of spices, this pepper chicken curry delivers a rich, thick gravy with the perfect balance of heat and flavor.

Whether you’re preparing a hearty dinner for your family, looking for a dish to pair with rice, chapati, or dosa, or simply craving something spicy and comforting, this homemade pepper chicken gravy is sure to impress. The warm, peppery taste combined with the rich masala makes it a favorite for both spice lovers and those exploring South Indian cuisine.
#pepperchickenrecipe #pepperchickencurry

Friends, please do try this South Indian Pepper Chicken Gravy at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Pepper Chicken Masala:
2 tbsp pepper corns
1 tsp Coriander seeds
1 tsp Fennel seeds
1 tsp Cumin seeds
2 small Cinnamon
2 cloves
2 cardamom
2 red Chillies

For pepper Chicken Gravy
4 tbsp oil
2 small Cinnamon
2 cloves
2 cardamom
2 large Onion
1 tbsp Ginger garlic paste
Curry leaves
1 Tomato
1/8 tsp Turmeric powder
Salt as required
Water as required
5-6 Cashews (soaked in Water)
few Coriander leaves

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