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  1. Quick question, when you say tsp or tbsp, are these the standard measuring spoon quantities?
    Also, I love all you recipes especially butter chicken, chicken kabab, and chicken fry. Have yet to try out the haka chinese ones.

  2. We made this and it was really nice – however I do recommend less water and consider some coconut cream for thicker/richer consistency. As this simmers (we let it simmer very low for over an hour, to develop more flavor), there will be more liquid released so adding too much water can end up with a very thin gravy.

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