Pepper Masala Chicken | Simple Pepper Chicken Recipe | Pepper Chicken | How To Make Pepper Chicken | Pepper Chicken Dry | Pepper Chicken Fry | Masala Chicken Recipe | Pepper Chicken Masala

Ingredients for Pepper Masala Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken, curry cut with bones- 500 gms

For Marination:
– Turmeric Powder-1/4 tsp
– Lemon Juice- 1.5 tsp
– Pepper Powder-1 tsp
– Salt- 1 tsp

Whole Spices (lightly crushed):
– Green Cardamom- 4
– Cinnamon- 1 piece
– Cloves-4

Spice Powders:
– Red Chilli Powder- 1 tsp
– Coriander Powder- 2.5 tsp
– Fennel Powder- 1 tsp
– Crushed Black Pepper- 2 tsp

Other Ingredients:
– Curry leaves- 15-20
– Onions, chopped- 2 medium (150 gms)
– Ginger Garlic paste- 2 tsp
– Tomatoes, chopped- 2 medium (120 gms)
– Green Chillies, chopped- 2
– Salt for seasoning- 1/2 tsp
– Oil- 3 tbsp

Preparation:

– Marinate the chicken pieces with the items specified. Set aside for 30 mins.
– Fine chop the onions & tomatoes and chop the green chillies.
– Lightly crush the whole spices to be used for tempering.
– Also crush the black pepper for use later.

Process:

– Heat oil in a wok/kadhai and add the crushed whole spices.
– Give a stir and add the curry leaves.
– Again give a stir and add the chopped onions.
– Fry on medium heat for 5 mins till onions are translucent.
– Add the ginger garlic paste, mix and fry on low heat for 2 mins.
– Now add the chopped tomatoes and green chillies and fry on medium heat for 2-3 mins.
– Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
– Now add the marinated chicken pieces and sear on high heat for 3-4 mins.
– Continue to sear on medium heat for 2-3 mins till the chicken pieces are browned and oil separates .
– Now add 100 ml water, give a mix and cover and cook on low heat for 20 mins till chicken is tender. (Give a stir once after 10 mins.)
– Remove lid and add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
– Serve hot after adding a dash of lime.

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