This pepperoni pasta is an Italian “Midnight Pasta” recipe from the Old World, spicy, quick and so “last minute” I had to share it!
Time Stamps (Chapters)
0:00
1:20 What is pepperoni
1:36 List of ingredients for Midnight Pasta
1:57 Cooking pasta al dente
2:19 Skillet cooking pepperoni for midnight pasta
3:09 Adding more oil to the pepperoni to make it a sauce
3:31 When to add garlic to oil in the skillet
3:51 How to control spice with red pepper flakes
5:00 How to skillet finish al dente pasta
6:17 plating midnight pasta
6:34 Finishing the midnight pasta with parmesan
8:00 sheet pan pepperoni for midnight pasta
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This pepperoni pasta recipe is my long time favorite for a spicy and quick dinner at the last minute. The spaghetti pepperoni option is not a pizza but a tasty pan-fried option.
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I call it Italian Midnight Pasta but I'm using American pepperoni here because this is my shortcut to the traditional method. Do you have a favorite late night, quick meal?
LIMORTIOSCI!!!!!
You can also add onion and bacon to this recipe. Throw in some Italian seasoned canned tomatoes. I use the angel hair pasta and precook it in a tupperware container with hot water from the faucet. Put a lid on the container and let it sit for about 10-12 minutes. While it's precooking, throw all the ingredients into your crock-pot. Put pasta in last and stir occasionally. Total cook time is about half an hour. Then serve and top with favorite cheese.
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Buon appetito pure a te. La proverei, ma sono vegetariano 😜
Would you consider doing a video of how this dish could be made in the Instant Pot as a one-dish meal? I think this would be something Hubby would enjoy when we are travelling later this spring and need a 'safe' dish to eat out of our hotel room. I plan to bring our IP in order to avoid eating in very many random places and need ideas for quick meals that don't require much prep. Love your ideas of how your hubby makes this as an easy dish…it is a great springboard for creativity.
Do you have a recipe for cooking Lamb in an Instant pot. I have a leg of lamb to cook for Easter.
This looks so good!!! I might have to try this for my boys one weekend! Thanks
Looks so good. I cooked something like this when my kids were little and I was pressed for time. Except after I sauted the pepperoni I added italian dressing to the skillet. Then added Angel hair and parmesan. They still love this.
That looks good for a quick meal on Friday night! Thank you for sharing!