Master Brisket on the Big Green Egg | #bbqtips
Want to learn how to smoke a juicy, perfectly tender brisket on the Big Green Egg? I tackle every step in this video, from trimming the brisket to seasoning it just right and getting that ideal smoky flavor. Please visit our website to get more information:
Watch as Captain Ron walks you through preheating the Big Green Egg, applying the binder and rub, and wrapping it at the right temperature for maximum moisture retention. I’ll also share tips on picking the right cut, using the best wood chips, and achieving a flawless bark.
Full Recipe and blog here—
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✅ Video shot and edited by Juan Diaz –
If you’re ready to impress with a smoky, tender brisket, this guide’s for you! Make sure to subscribe for more BBQ tips and comment below with your favorite BBQ meat!
✅ Follow these links to find out more about the products we used here:
🔥FOGO Charcoal –
🔥FOGO All Natural FireStarters –
🔥Blazaball –
🔥Grill Torch –
🔥Boning Filet Knife –
🔥BBQ Prep Tub –
🔥Kick Ash Basket –
🔥The W Sauce-
🔥Lanes Brisket Rub-
🔥Bourbon Smoking Chunks –
🔥Smokeware Stainless Chimney Cap –
🔥Meater+ Thermometer –
🔥X Long Tongs –
🔥Stainless 1/2 Moon Drip n Griddle Tray –
🔥Slicer Knife –
🔥Cotton Gloves –
🔥Nitrile Gloves –
🔥Fifth & Cherry Cutting Board – CODE CAP15 Saves 15%
✅ FOGO Rewards Program-
This video is about Perfect Brisket On Big Green Egg: Pro Tips For Tender, Smoky BBQ Brisket! But It also covers the following topics:
Brisket Recipe
Texas Brisket
Big Green Egg Smoked Brisket
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#brisket #biggreenegg #smokedmeat #bbq #brisketrecipe #captainron
Chapters:
00:00 Brisket on a BGE
00:54 Brisket Breakdown
01:10 How to trim a brisket
03:30 How to choose a good brisket
04:15 W Sauce Brisket Binder
04:28 Brisket seasoning / Rub
05:20 Lighting your BGE w/ Blazaball & FOGO Fire Starters
05:45 FOGO Super Premium Charcoal
06:10 smoking wood for brisket
07:17 Meater+ Thermometer
07:30 Brisket on the Big Green Egg
08:00 How to wrap a brisket
09:20 How to rest a brisket
11:00 How to slice brisket
© FOGO Charcoal
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Perfect Brisket On Big Green Egg: Pro Tips For Tender, Smoky BBQ Brisket!
25 Comments
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Where do you buy your briskets from? Costco? Choice or Prime?
That was a weird looking brisket but sure looked good when finished. Great video. Since you're sponsored by Fogo, you should get one of those KJ's and show your impartiality. 🙂
Oh crap FOGO making their own wood chunks?? Take my money, take my money. LOL!
That poor brisket, looked like a blind guy did the trimming.
12 hours of smoking brisket is typical. However, once I cooked my brisket hot&fast, 350 F and it took just about 4 hours to cook! And guess what, the result was exactly the same if not to say better.
Since then I always use this method saving myself a lot of hours.
I guess this is because BGE retains moisture extremely well and hotter temperature would not dry the meat.
How long was the rest?
I’ve always been intimidated by a brisket. Once I finally got to where I wanted it, I actually preferred beef ribs. We call them brisket on a stick down here in Australia. Brisket, I find, is the challenge of the cook rather than the finished product. My opinion anyway. Still love watching your videos they are so entertaining. Keep up the great work captain.
I just got one question. Do you ship leftovers to Canada? Great job Captain, it looked so tasty.
Lanes brisket rub is among my favorites. Good choice.
I still have yet to try a brisket but it’s definitely going to be one of your recipes – you haven’t steered me wrong so far!
Looks great Captain! I haven’t cooked one in a while, might be time!
Great presentation captain.
I buy packaged corned beef rub with coriander and black pepper. Smoke like brisket it's awesome. I usually put in refrigerator and slice thin when cold and reheat. Try it.
Yea that looks good. Got to complain to my Costco about only having choice
That brisket looked amazing! Great video!
Nice, Cap'n…thank you.
That looks great and that will work to create a nice Brisket!. I got a brisket in the freezer now that I will do in the coming weeks. Also going to pickup two turkey breasts and a couple pounds of bacon to do my bacon wrapped turkey for Thanksgiving in a few weeks too. Got to try your post oak.
Buying an green egg this year. Good video. Greetings from the Netherlands.
Thanks for the great grilling tips. I have had two successful brisket cooks on my BGN. I like to put my fat trimmings in a drip pan underneath my brisket while smoking. I'm talking liquid gold.
Great brisket cook, I do fat down also
I don’t have a green egg yet. But I want one. Thanks for the grilling tips.
Nicely done
So I love the W sauce but have never used it as a binder – always use yellow mustard. Does the W sauce impart any flavor? Just wondering. Thanks!
I will be using this for my first whole brisket cook on my BGE this week.
Smoked turkey breast on the BGE is amazing. I did it with pecan pellets – chef's kiss.