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This Cherry Chipotle BBQ Sauce is everything you need in a good, homemade sauce. Rich and sweet, with a bright punch, and the most gorgeous red color you’ve ever seen from a BBQ sauce.

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INGREDIENTS

1 cup ketchup
1 cup fresh or frozen sweet cherries (pits removed)
1 chipotle pepper
1 tablespoon adobo sauce (taken from the can of chipotle peppers)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon molasses
1 teaspoon garlic powder
1 teaspoon onion powder
zest and juice of 1 lime
salt and pepper (to taste)

INSTRUCTIONS

In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, stirring often. Turn off the heat and allow the sauce to cool before transferring to a blender. Blend until the sauce is smooth.

Store the sauce in a tightly sealed jar or container. Will last for 1 week in the refrigerator.

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