Perfect Homemade Barbacoa Tacos (2 Ways)
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We’re making the meats, we’re makin the tacos, and last but not least we’ve got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We’ve got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.
Recipe:
Blender:
Dutch Oven:
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Lest be honest, and no disrespect intended, but it would taste worse cooked in leaves in the ground. It wouldn't be so evenly seasoned or as flavorful. Its traditional and quite the spectacle sure, but not on this level.
Tweezers for Barracoa. Bwahahaha.
I've never seen a beef cheek that big. Musta come from that cow that Paul Bunyan hung around with.
the random PAPA is a nice touch
Can I change the beef for pork?
I have the real recipe if interested?
Best "barbacoa especial" is made with cow cheek and cow tongue. It's the best
papa getting invited to every asado event this summer unlike drake you wont lose your card anytime soon. keep it going
You are awesome
Ahahaahaha lmao
What the heck is "cooking water"😂
Says lime wedge, clearly a lime cheek… Come on meow
Too much cumin, that's how you can always tell a yt person made it, we don't use cumin that heavily. Proper barbacoa would be goat or lamb even with out the pit.
Bro chose to live in a HOA neighborhood??
this is my second time making this recipe and here are my notes:
1. if you do not have a dutch over or a pot similar to josh' I would recommend putting the meat in a crock pot for 8 hours on high (results are very similar)
2. if you are in NZ or a country that does not have fresh tomatillos buy canned ones but do not boil (as they are too mushy then)
3. you can use a chuck roast/brisket mix (basically look for a meat that is good for stewing/long and slow cooking as rump/sirloin/ribeye will be too hard (you basically just want a lot of fat/marbling with your meat.
another thought is using the meat juices and turning it into a consume similar to birria….
I like your food 🤩
It’s a Dutch oven, does it need to go in the actual oven? Do I need to take the handle off??
Any good uses for the leftover consumme in the pot?
Dude open up papas fast food chain
I’m ex pat living in Mexico. If you think that beef barbacoa was good which I don’t doubt is delicious, wait until you try an authentic lamb pit barbacoa covered with agave leaves which enhances the flavor you won’t believe.
"use your meat however you want", could it be the new LGBTQ+ slogan?
Great food but fuck me this cringey influencer personality is annoying
You say barbacoa like a gringo and not like a Tera o from tejas!
our meat, josh… OUR MEAT 4:48
I did this in a slow cooker and it came out perfect! 6hrs on low,just be sure to get the sear on it at the beginning!
Will you please come to my home and teach me how to cook?? Pretty please with 🍒 on top???
Never had it with brisket. Ive always nade mine with the cheeks and tongue. Looked amazing though! Bien hecho, Joshua!
As a Mexican, I’m so proud of you knowing to have that beautiful char on the corn tortilla. Well done my man.