Perfect Kandi Podi Recipe!!
Kandi Podi is made with dry roasted dal and other spices to give it an aromatic taste. This is commonly served with plain rice and ghee. This combination is very popular in the Telugu states. It pairs with rice, idli, and dosa. Adding ghee will enhance the flavour and taste. Follow the tips in our video to ensure the best taste.
Ingredients:
•1/2 cup Kandipappu
•1/4 cup chanadal
•1/4 cup moongdal
•1/2 tbsp oil
•20 – 22 dry chillies
•1/2 tbsp cumin seeds
•Rock salt to taste
•Small size tamarind ball
•1 pinch Hing
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