The most flavorful pork chops you will ever have!
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23 Comments
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Always make it easy to make. Thank you
Even though I tried to give you the benefit of the doubt for everything else, you were clearly digging into the salt, using the pepper grinder, and pouring your avocado oil, with raw-pork-fingers. Poor hygiene is very distracting.
Excellent way to cook pork chops! Thank you.
Genius! I boil frozen meat to tenderize them faster…then proceed to cooking whatever dish I want later.
perfect! I wanna work in that kitchen bro….
Came to the comments looking for a replacement for the vinaigrette. Disappointed that I don’t see any replies from the chef
Great video! But I should have watched this before defrosting chops in the fridge and forgetting about it. How late is too late? lol There's not much of a smell or greying. Thanks! 🙂
every time you open the oven it lets out all your cooking heat out not a good idea to be doing that it makes cooking take 3x as long.
I followed this but even after 15 minutes my chops weren’t nearly done.
Great video! I’m new to cooking I have question . Were the pork chops still frozen in the middle when you began searing them on the stove top?
Can I use butter with canola oil? I get anxiety with mixing oils lol
3 minutes into video now you are adding the seasoning WOW
He said cook 15 minutes NOT 10 minutes like the recipe says😕
Just made these from my last butcher box. The sear made the difference. I used pickled jalepeno juice for the liquid. Juiciest pork chops ever.
V
I like his cooking technique, but just couldn't get past his handling the pepper mill as well as the oil bottle right after he handled the raw pork!! Not a very food safe move!!
Is there something else you can use instead of vinaigrette?
Ever heard of transference? Completely contaminated the salt by touching it with pork fingers. Can you say salmonella? This 'chef' would be a joke if he wasn't so dangerous. You're going to kill somebody!
I got scared he would cut his finger off for some reason
How should you adjust cooking times if the pork has been thawed out?
What about the sauce in the pan? That’s liquid gold! It’s essentially a pork jus. Why put extra salad dressing over the top, when you could have jus?
the irony, kosher salt on pork
Great video! I feel confident now in terms of cooking pork chops. YAY.