Perfect Prime Rib for Christmas Dinner – Learn how to make the perfect Prime Rib Roast with this easy-to-follow recipe! Juicy, flavorful, and tender, this roast is a showstopper for any special occasion. We’ll guide you through seasoning with AB’s B Rub, achieving the ideal doneness, and pairing it with a creamy horseradish sauce. Whether you’re hosting a holiday feast or a family dinner, this recipe will impress everyone at the table. Don’t forget to subscribe for more!
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Perfect Prime Rib for Christmas Dinner
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Get the printable recipe: https://smokinandgrillinwitab.com/the-ultimate-guide-to-perfect-prime-rib-roast/
Anybody else hungry 😊
Looks amazing Chef, I would have had it a bit more rare but … awesome cooking instructions
No way the center of that roast is room temperature in 2.5 hours. This guy has no idea what he's saying.
Looks Tasty ! Happy Holidays AB
Wow, that prime rib looks like perfection. I've always been afraid to cook this type of meat and you make it doable and explain the process beautifully !!! My question is being that i prefer a medium rare and my husband prefers well done, how do i handle that ? Could i slice it and put it in a skillet to cook further or would that ruin it ? Thank you and Merry Christmas to you and your family.
P.S. ~ my mouth is watering 😅😊
This is outstanding! I am making one tonight. Can't wait to try your recipe. Merry Christmas to you and your family and can't wait for all new recipes in 2025. ❤
Excellent presentation!!!!!! You understood the assignment!!!!!!!!!
Medium rare for me please
Gonna watch this again with the volume turned down, and Isaac Hayes singing The Look of Love.
Outside cap is overcooked
I’m a well done type of person if I see and pink I can’t eat it!!! But this looks amazing
Merry Christmas AB! Thank you for another great video.
OMG WHAT WE NOT GIVE TO HAVE YOU FOR A NEIGHBOR… WE LOVE YOU AND THANK YOU FOR ALL YOU DO TO EDUCATE US ALL. THE DILLARDS. MERRY XMAS.
Great recipe AB. I love that you shared it with us for everyone to do their own. A little tip I like to do is salt/season the prime rib a day or two in advance. Put it in the fridge for that time frame to dry out the exterior and let the seasoning penetrate a bit. Then when I cook it the crust is unbelievable! Also you can make Au juis with the prime rib drippings too!
well done looks fire there bro watching from amarillo tx
A prime rib is most tender and juicy at 137-138F so the fat can render. I would say what you hit was perfect. I am low smoking mine for 3 hrs. at 160F and then will sous vide for 16 hrs at 138F. Then I'll high blast it in the oven at 500-550 for 5-10 mins to brown fat cap. Turned out awesome last year so why change it up. I love your cooking videos and hope you and yours have a Merry Christmas.
What a great medium!!! What people dont get the ribeye cap canbe cook down its ok its greyish cause all that fat renders, mane you killed it chef!!! Its perfect
42.5
Nice job AB. Keep the flame coming.
Debunking miffs around here. 😮😮😊😊😊
Merry Christmas, thanks for another year of inspiring recipes
Oh man you can make a sandwich with that the next day get yourself some sourdough bread some lettuce tomatoes and cheese if you want it just go to town on that bad boy
Food P@RN
Meat from the butcher is the best to get I'm telling you right now butcher bacon is a thousand times more different than store bought bacon
Damn that prime rib looks good
Hello, This is a super teaching video on cooking a prime rib. I have been scared to spend the money on one because I was afraid I would ruin it. I have a question. If you get a smaller one and you use your calculation pounds by 5 and cook it for that time do you still turn off the over the whole 2 hours? Or would you lessen that time due to the smaller meat? Thank you for sharing.
Thank you I needed this!!! Merry Christmas🎉
Food porn 🤤
No ribs or chicken? Thats unamerican
This is a good Man
❤❤❤❤❤❤
This is goog bro❤❤❤❤
Hello, excellent video, made me hungry. What type of watch are you wearing? TY Merry Christmas
Damn A B you are killing me with this one. Looks so good I'm definitely going to be doing this one tomorrow. Thank you, brother. And Merry Christmas to you and yours.
Brother, let's keep it simple. YOU DO A GREAT JOB! Merry Christmas and thanks for all the hard work and great recipes. You are inspiring me to do the same, but more on an offset for BBQ.
making a prime rib right now.
ANOTHER BANGER!!!!
It looks very good on the outside, but, it has to be well done on the inside for me.
There should be no gray. Cook to 120 and let it rest for 30 minutes
I will be using this recipe for Christmas this year! Thank you! Happy Holidays! 🎄
I need one of them knives sent to the 89081 area AB ASAP.
Its ABout to go down, I got one from Smiths half price…….how can I not AB
Yellow mustard works as a binder. And is much healthier then the seed oils.
You should clean your knife before slicing into the meat. I don't know how you people can just eat metal shaving.
pretty sure I heard the angels sing!
Thanks for the recipe and consistently showing up. Whats the recommended way to reheat the leftover meat?
Looks so good🤤
Just looked over cooked on the top ???😢