|

Perfect Prime Rib for Christmas Dinner

Byamazingfoodstv


Perfect Prime Rib for Christmas Dinner – Learn how to make the perfect Prime Rib Roast with this easy-to-follow recipe! Juicy, flavorful, and tender, this roast is a showstopper for any special occasion. We’ll guide you through seasoning with AB’s B Rub, achieving the ideal doneness, and pairing it with a creamy horseradish sauce. Whether you’re hosting a holiday feast or a family dinner, this recipe will impress everyone at the table. Don’t forget to subscribe for more!

Get the printable recipe:

If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.

For printable recipes click here:

Products:
Chef Knife:
12″ Meat Slicer:
Chef Knife and Meat Slicer (set):
SnG Food Thermometer –
Burger Press:

Seasonings and Rubs:
AB’s BBQ Rub –
AB’s Burger Rub –
All Purpose Seasoning:
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFX

Best selling cookbooks:
Best of Both Worlds Cookbook:
Taking the Mystery out of Cooking:
Smokin’ and Grillin’ with Aaron Brown:

“Subscribe and hit the bell for new recipe alerts!”

Online YouTube Store – https: //shorturl.at/hmpX6

SUBSCRIBE FOR MORE ►►

PERKS for YOUTUBE MEMBERS
“For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!”. So Join Smokin’ and Grillin’ wit AB now! –

My Amazon Store

**** Video Gear and Links ****

My Gear
Camera 1: Sony FX3 –
Camera 2: Sony A7 –
Prime Lens:
Zoom Lens:
Mic (Sennheiser Pro Audio EW-DP):
Desk Mic:
Lighting (Aputure 300D Mark II):

Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:

For business inquiries:

Smokin’ and Grillin’ with AB
10159 Meriweather Grove Ave.
Las Vegas, Neveda 89166

Websites
www.SmokinandGrillinwitAB.com

For Sponsorships/Paid Endorsements please email:
Email: SnG@SmokinandGrillinwithAB

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

source

Similar Posts

48 Comments

  6. Wow, that prime rib looks like perfection. I've always been afraid to cook this type of meat and you make it doable and explain the process beautifully !!! My question is being that i prefer a medium rare and my husband prefers well done, how do i handle that ? Could i slice it and put it in a skillet to cook further or would that ruin it ? Thank you and Merry Christmas to you and your family.
    P.S. ~ my mouth is watering 😅😊

  15. Great recipe AB. I love that you shared it with us for everyone to do their own. A little tip I like to do is salt/season the prime rib a day or two in advance. Put it in the fridge for that time frame to dry out the exterior and let the seasoning penetrate a bit. Then when I cook it the crust is unbelievable! Also you can make Au juis with the prime rib drippings too!

  17. A prime rib is most tender and juicy at 137-138F so the fat can render. I would say what you hit was perfect. I am low smoking mine for 3 hrs. at 160F and then will sous vide for 16 hrs at 138F. Then I'll high blast it in the oven at 500-550 for 5-10 mins to brown fat cap. Turned out awesome last year so why change it up. I love your cooking videos and hope you and yours have a Merry Christmas.

  27. Hello, This is a super teaching video on cooking a prime rib. I have been scared to spend the money on one because I was afraid I would ruin it. I have a question. If you get a smaller one and you use your calculation pounds by 5 and cook it for that time do you still turn off the over the whole 2 hours? Or would you lessen that time due to the smaller meat? Thank you for sharing.

Leave a Reply