perfect pulled pork on the ninja woodfire. this grill is still amazing me with the food it can kick out.
affiliate links to ninja I was sent this grill for free.
for everything kamado bono visit
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Pasta cheese recipe source
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Great vid, I don't have space for a smoker so the ninja has been amazing. Be great to see what else you make with it
Look good
Thanks for this, can’t wait to try! Any chance of a video for a leg of lamb on the wood fire?
I am amazed what this grill can accomplish! Nicely done with the pulled pork. However the lowest temperature that my Ninja Smoker Grill would lower too is 145. So I cooked it for a shorter period 2 hrs. Than Baked it another 45 minutes.
Great video from council kev uk
Man yall don’t use seasons at all so stop it bro that food had to be nasty
Great video mate, just purchased my ninja. It’s good to see a UK video as I get so confused with changing Fahrenheit to Celsius so this was a great help. Following now, cheers
Thanks for sharing😊😊😊
First bloke I've seen doing some UK cooks nice and simple for that I've subbed will check more of your stuff soon 👌👍
I'm finding 120 C too high for small cuts on my Ninja. Have you tried smoking with the Dehydrate settings, at 90 C? I don't know if the only difference is the temperature, or if the fan runs at a different speed (obviously with woodfire enabled).
@6:40 you mention wrapping in foil and then putting in a cool box but in the next scene where you start pulling it with the forks, it is steaming, is that the carryover heat or have you re-heated? Looking forward to trying this on my one, excellent video, thanks and I glad I am not the only one with neighbours like you describe!
Great video, thanks mate! Another YouTuber does wrap the pork once it reaches 75 C probe temp. Then he bakes it like that until the probe hits around 95 C. But he sets the bake temp to 160 C, which isn't exactly slow cooking. What are your thoughts on this? Do you always stick to 120 C?
Great vid 👍 did you wrap the meat after the rub or just leave it uncovered? Thanks
We bought our ninja wood grill on Sunday and I we haven’t really tried it out yet, but I’m really looking forward to trying this pulled pork, you’ve made that look so easy, you’ve gained another subscriber 👍🏼
Nice video. So can I cook using just the smoke function from start to finish if I want? Also, how much energy is used when using the smoke function or does it mainly use the heat from the wood for fuel?
Subscribed and liked. Great bark on that pork roast!
I'm from "across the pond", as they say. Texas to be exact. I convert your temps from C to F with a conversion app in my cell phone as I watch your vids on the computer.
Thanks for sharing your cooks. I'm starting to go ketovore. Content like yours is great for doing that! Keep up the good work chef of smoke.
rocket
Had one bought for me, not used it yet but I’ll definitely be giving this ago!!
Is the bake option same as air fry? Bought a brand new XL and it doesn’t have bake on it? Also do you not add more pellets after an hour as you only get an hour out of a smoke no? Thanks.
Good afternoon, I would like to know how many rounds of pellets are added to a roast.
Any advice on roasting/baking/smoking a large leg of lamb? Same as the pork?
What SKU is this, on mine the Min temp for the smoker is 160 Celsius 🙁
thanks for this! only UK decent video i could find. love the degree C
do you need to put more wood pelets in and start the smoker again or just one lot will do?
Nice job!
Still getting use to hearing British accents talking about bbq and smoking meats lol
It's annoying that the pellets only last for 45m, why didn't they provide a bigger hopper? I wonder if you could keep the lid of it open and fashion some bigger shoot thing
Do the beans !!! Lol